The Pullman

The Pullman is a bar Fulton County Kirkwood located in United States.

7 / 10
51
ratings
  • Phone

    (404) 371-1115

  • Website

    thepullmanatl.com

  • Instagram

    homebaratl

  • X (Twitter)

    thepullmanatl

  • Facebook

    No Facebook

  • Type

    Bar

Address

1992 Hosea L Williams Dr NE Atlanta , GA 30317 United States

Credit Cards Yes (incl. Visa & MasterCard)
Outdoor Seating Yes
Music Jukebox
Dining Options Bar Service, Take-out
Parking Street
Restroom Yes
TouchTunes Jukebox Yes
Menus Brunch, Lunch, Dinner, Happy Hour, Bar Snacks
Drinks Beer, Cocktails

Comments / 18


Keywords:

good service French toast great value brunch food TVs grits biscuits casual eggs bar rosemary potatoes Gouda cheese dinner well
Bruce Floyd

Great place to relax and have a beer .

Brett Ross

Awesome brunch menu , the bananas fosters french toast is out of this world. Great beer selection on tap and in bottles as well .

Thrillist

Choo-choo-choose (get it?) the herb-marinated skirt steak w/ blue cheese potatoes & truffled 'shroom jus. Watch your speed when drinking the SoCo/Crown/spiced rum/peach schnapps "Casey Jones." Read more

Ms Em

Yummy carbs for brunch - rosemary potatoes , french toast and biscuits .

Owen O'Grady

I love the vibes, but the meatloaf and mashed potatoes were downright perplexing.

Christina Homer

$2 taco Tuesdays ! Loved the Korean beef and chiptole chicken tacos !

Michael Trow

Great sauce with the fried pickles and a good local bar .

Bren B.

$2 Taco Tuesday . The fried shrimp tacos are amazing!!!

jelena c

At brunch , the smoked gouda grits are a must. Yum!

Germaïne Rigg

Karaoke on Saturdays

Chris Wooton

Eat the chicken pot pie . It is delicious.

Michael Trow

Um, Scotch Eggs , SO good!

Meredith Jones

Tip your bartenders !

Paige P

Great gluten-free options!

sean claire

Gotta try the Oh George!

The Hand that Rocks the Ladle

Ok brunch . Tasty Bloodies.

M Bourg

Ugh. If I wanted to watch tv I would be drinking at home.

Chris Wooton

Almost open. Won't be long now.

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