Estate Restaurant

Globally inspired farm to table cuisine in Santa Monica. #ESTATEofMind

8 / 10
81
ratings
  • Phone

    (310) 394-7722

  • Website

    estate1519.com

  • Instagram

    No Instagram

  • X (Twitter)

    estate1519

  • Facebook

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  • Type

    American Restaurant

Address

1519 Wilshire Blvd Santa Monica , CA 90403 United States

Outdoor Seating No
Menus Happy Hour
Drinks Full Bar, Cocktails

Comments / 17


Keywords:

seafood good for dates happy hour trendy good for groups casual desserts eggplant bar fried rice good for special occasions meats brussel sprouts crispy potatoes hamachi beets goat cheese vinaigrette liquor dinner
Nathan Oventhal

EVERYTHING on the menu is made to perfection.Chef Yoshiara presents each dish in a unique and interesting manner. He makes the beets dish with red and golden beets ,goat cheese and vinaigrette AWESOME

Lauren Thomas

Tuna wonton tacos are incredible. Don't forget to go upstairs to Guest Room for a drink after dinner !! (Order an Ethel Waters if you like tequila 😉)

Vinny La Barbera

The pad thai is a must-try dish. Everything else we tried (lamb chops , brussel sprouts , crudo , short ribs ) were fantastic as well . If he's working, ask for Antonio's section. He was a great server.

Natalie K

The Apple cannelloni dessert is hands down the best dessert I've ever had. Lobster fettuccini was also really good, but very creamy.

Sam Licker

Pad Thai was out of this world, as was the Hamachi Crudo , to start!

Nathan Oventhal

The happy hour menu rocks. Try the ahi tuna tacos and the Japanese eggplant . Chef Yoshiara is the best.

Mori Gryphon

Fantastic happy hour , and great staff . I'm thrilled to have them in the neighborhood !

Robert Bell

Hemingway Daiquiri , scallop appetizer , smaller rib eye steak , pad Thai , fried rice , banana cake .

Dav

Great happy hour ! Food and drinks were awesome!

Cheryl Chang

Branzino , scallops , eggplant !

Frosty

The half chicken was cooked to perfection and was very flavorful.

Nathan Oventhal

Everything

T Man

Fiji Cannelloni , Alaskan Cod , Flank Steak , not in order. Service efficient.

Nathan Oventhal

Everything Chef Yoshiara touches turns to culinary gold.

Nathan Oventhal

The bacon wrapped pork chop rocks

Nathan Oventhal

EVERYTHING

jennifer han

WE LIKUH DUH BOTTOM FEEDERS. loved the scallop in spun crispy potato , crab slider , and the estate fried rice with steak and shrimp .

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