Serving up authentic, slow-cooked BBQ since 1994. Join us for our Famous BBQ, Legendary Burgers, Signature Sandwiches, and more!
8820 US 31 S (at Stop 13 Rd) Greenwood , IN 46227 United States
Reservations | No |
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner |
Drinks | Full Bar |
Great food, I love their burnt ends and pulled pork as well as their brisket !
Everything, especially the sweet tea when they make it sweet.
Go before 5:30 for their lunch specials for super cheap BBQ
Don't avoid the rib tips ... Just ask for the center cut ones. Just as good as a half slab!
Best Mac n cheese ever!
Best pickles I have ever tasted!
Love the rib tips and banana pudding !
Get the Georgia pulled pork ! It's amazing!
Corn bread muffins
I wasn't impressed. It's been 5+ years since I've been to a Famous Dave's and the food had gone severely downhill. Tasted like it came straight from a can. The brisket was terribly salty. No thanks.
Dry ribs , was way better years ago
Won a Free Feast for 2! Could have fed 4 !
Wilbur's revenge xxxhot oh I love this stuff
Slaw goes on the pulled pork sandwich
What bbq restaurant leaves the membrane on the ribs ?? Brisket was very dry and cold. The chicken was horrible.
Love the food and people there!
The 11-5 specials are great!
I nominate J.D as one of the best people in the world.
I love this place.
Not impressed. Talk about microwaved food. /barf.
Lunch specials are great. Get the mix bbq. A perfect blend of sweet and spicy. - Andy @hust0058
The pork burger is the best option. - Tanisha S
I had pork on a bun with baked beans and mac n cheese. The food was fantastic, service wss good, and the hot barbecue sauce was the perfect blend of sweet and set your tongue on fire. - Penny Isle
Perfect ???? location. Excellent mall and super trendy stores. Something for everyone! ???? - QZ Smith
The new seating and the menu items are great! - Derek Mitchell
Checked out All Eyez on Me. Solid theatre with comfy seats. drinks also had free refills which is a plus - Adrian Bell