El Cocinero

Vegetarian taco is probably one of the tastiest we have eaten in SG. They use roasted poblano (mild chilli peppers ). Spicy green salsa sauce

For alcohol to go with ur meal, u will hv to buy from the pubs nearby. Bones N Barrels has Little Creatures, Stella & San Miguel on tap (HH until 6pm). Nickledime next door offers craft beers

Pork Belly Taco $8. Lots of smoky flavours within the well-cooked meat. Watch out for the spicy green salsa splashed on top!

Baja fish taco $9.90. Deep fried. The light orange sauce is chipotlemayo. In the menu, the pineapple toppings were huge, but look at the thin slices we got. Haha!

Carnitas Taco $8.50 pork shoulder meat cooked until packed with lots of flavours. Their green salsa packs a spicy punch!

Cheese quesadillas . While substantial, rather plain. Their chicken pastor & pork pastor were much tastier

Beef Cheek Taco $11.80 Slow-braised until the meat is all soft

Things Burrito . Chicken cooked with chipotle & onions . A big meal

In order of spiciness from left to right, in the opinion from our table of 4

It's more a takeaway place, with temporary dining tables set up along the corridor

They don't have an alcohol license. Only sugared drinks & water for sale. They allow u to order from neighbouring bars

Carnitas tacos . Pork shoulder