Ferrari's is an authentic Italian restaurant featuring Northern & Southern cuisine.
7677 Goff Ter Madeira , OH 45243 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Menus | Dinner, Happy Hour |
Drinks | Wine |
Excellent house-made pasta , baked goods , authentic cuisine , and high quality wines from Italy! Family friendly and an excellent place to take your special event (even large group).
This time, we tried the salad chop chop , supreme pizza & lasagna - loved it. The portions are big enough to share.
Have never had a bad experience here. Always greeted warmly and served outstanding food. My favorites are lasagna , ravioli , tilapia salad , wasabi scallops ...and of course the bread !!
Appetizers are so good, try one to share with your delicious entree !
Everything is amazing! Must have reservation though, even week days
$2.00 "Yesterday's bread " is a great deal. Get two--one sliced and one unsliced--or more. Nice variety and friendly bakers.
Tonight the Ratarouille Crudo was my favorite!
The Lasagna was awesome!
Monday night is half-price martinis !
James is the best bartender !! We always just eat at the bar better service than a table.
Been here couple of times with family & friends & never been disappointed.
Everything is amazing!
Lasagna ,fettuccine & tilapia
Great food. My wife and I love this place!
Bacon pizza !!!!
You can use your WYSO Membership card here for a 2-for-1 deal!
Christina s. Is the best waitress .
Good food. Love this place.
The chicken was very bland. And the salad was disgusting. The stuffed mushrooms were good but I wouldn't recommend anyone going.
Yukk!!! Horrible food discusting! Sorry guys you won't see me here anymore!!!
Roasted cauliflower appetizer and the fig with prosciutto pizza are amazing! - Kara H.
Try the Super Nova blend- it's a perfect medium roast. - Zach Albers
Take advantage of the cheese bar you can sample anything or buy smaller portions. Also the peppadew peppers on the olive bar are to die for!! You can stuff them with sausage and bake them! - Angie Haering