Wild Sea Oyster Bar & Grille

Happy Hours 5-7pm offers extraordinarily fresh and tasty James River oysters & most drinks for 1/2 price. Mixologist Jerry is great, as are the rest of the staff . The octopus appetizer is the best.

Serving daily fresh caught seafood from the waters of Florida, New England, Hawaii and the West Coast, this contemporary and sophisticated restaurant offers an incredible dining experience.

Great food! If you like Octopus , go for it! It was the most tender I ever had. Swordfish was perfect too. Definitaly worth the price.

Tuesday through Saturday enjoy 50% off drinks and Blue Point oysters from 5PM to 7PM or all night long on Thursdays.

At Wild Sea Oyster Bar & Grille you are hosted by Executive Chef Toby Joseph, a Boston native and a graduate of Johnson & Wales University , where he holds a degree in culinary arts .

Before being seated, patrons will be greeted by an expansive raw bar serving a delicious selection of east & west coast oysters .

Great happy hour with half priced drinks and oysters . Jillian is a great bartender from N.E. and will take care of you.

If you love oysters , you came to the right place. Any fresher and you would have to be in the water

Great selection of oysters . Don't miss the Lobster bisque

Salmon with yuca crust! The bomb!

Tuesday – Saturday from 5-7PM get half off drinks and Blue Point Oysters

Lobster and oyster appetizer amazing!! Brian is an amazing server!!!

Best bartenders in Fort Lauderdale. Richie and Elisha will take good care of you:)

Excellent food and service! Ask for Brain to be your waiter

Amazing and creative food! Well worth the visit!!

Found it just OK, but very nice that they are open on Christmas

Brunch .... Lobster benedict with bottomless mimosas ! Yummmmm

check it out...it is going to be awesome

Busboy stole our cell phone. Manager couldn't be less sincere. Brutal.

$3 an oyster ??? Wow.

DON'T GO I REPEAT DON'T EAT HERE HIGH PRICED AND NO WHERE NEAR WORTH IT HORRIBLE SERVICE AND UNDER COOK OVER SEASONED FOOD...*DONE*

$$$$ expensive and not worth it. Most oysters were big as a quarter if that.

O melhor prato é o Surf &Turf