Parcel 104 is a collaborative venture of renowned chef Bradley Ogden and Executive Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
2700 Mission College Blvd (btwn Great America Pkwy & Freedom) Santa Clara , CA 95054 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | No |
Menus | Breakfast, Lunch, Dinner |
Drinks | Beer, Wine, Full Bar, Cocktails |
I have tried everything on their lunch menu and nothing stands out except their burger . But don't miss their dessert selections, they are tiny but good flavored!
Their version of the Caesar salad is pretty good. Comes with a poached egg . Rotating menu. Save room for their dessert and French pressed coffee
My husband arranged to have a personalized Happy Birthday message printed on the menu :-D and dinner ... It was a DELICIOUS EXPERIENCE!!! Pricey but Worth It!!!!
One of the best burgers in town . Order by 6pm at bar
Remember to get your parking validated! Our server reminded us. Awesome and attentive staff .
Happy hour is great! Grab a glass of wine and some appetizers
Halibut was really nice! Light and tasty
Happy Hour from 2-6pm M-F
Food is delicious, but a bit expensive . Parking is tricky if you first time here.
Best scotch and whiskey selection I have recently seen in the south bay ...
Best Marriott Restaurant there is. And I have been to many.
The clam chowder with the bread bowl is delicious
Impressive Caesar salad dressing . I know that sounds simple but it was really good
Excellent food, really enjoyed it
Get the egg white frittata with turkey sausage , definitely Dr. Berardi approved.
Food is actually pretty good. Especially considering the options in the area. It is over priced. But that seems to be normal in this part of the country . Food seems to have a deep south influence.
I ordered the lamb cheeks but get their steak . It's buttery and well seasoned. I was practically trying to not eat all of my friend's dinner !
a Bradley Ogden landmark . Great food, drinks, staff , decor, ambience. A non-stop delight. don't miss the French Press coffee service.
The goat cheese flat bread is delicious. Mahi mahi for lunch is impressive as well .
Egg Benedict . Simple and delicious.
On the weekends there appears to be a limited breakfast menu - sometimes buffet only - but they are happy to go off menu for you ;-)
Great food, great service.
Overpriced average food. The staff for the most part is rude and/or clueless. There's one or two good staff members for breakfast . Stay away and try anything else in the area
The lamb cheeks were the best I ever had. Definitely something to check out.
Wow. Best service I've ever had in a hotel restaurant . Kudos to Chris!
Make sure to ask for Nicole. She will take care of you. ;)
I like having breakfast at Parcel 104 ... it's nice experience
Good food. Service could be better. Quite formal place.
Go for happy hour (4:30 - 6:30). Dollar micro-brew drafts and $4 appetizers . Try the rosemary fries .
Solid tuna melt . Even a bit spicy !
The amber beer here is delicious
The Rib Eye is scrumptious!
Veggie-unfriendly :-(
Best burger in Silicon Valley!
Charges $4.50 for 6oz latte . Pass on this place and go to Birks $2.85 for 16oz latte or SBux.
$1 draft beers from 430-630!
No longer $1. Happy hour . It's now $3. Slow bar service .
Fresh ingredients .
Good food but be prepared to fight for attention. Service is horrible here.
parking is a challenge here; be certain to validate
Great! Not crowded most of the time. - Sakis Rizos
Even if you are only one person, without a lot of luggage. Don't be stupid, go for a midsize... lot more comfortable, and a lot more sporty than a compact. - Garret Hoffman
Huge! Great place to relax! - Sakis Rizos
Mediterranean Mahi Mahi or Grilled Salmon. Accompanied with French Country Salad. Yumm - Nur Aygun
Lobster bisque is creamy and none too thick, nice lunch place and close to work - Justin Wall
Nicole and Tara are teh best - Sanjana Chand
Beautiful stadium for football and great food options. If you don't tailgate or do sit down at a restaurant, try the seafood concession. Tasty shrimp rolls and chowder to chase the beer. - Derek Fromson