Tommy's Beer Cafe

European beer cafe. Rustic style traditional meals and premium Czech beers on tap. Meter sausages, pigs on spit and more. Also you can visit our second location at Potts point 42 Kellett street

8 / 10
74
ratings
  • Phone

    +61 2 9660 6870

  • Website

    tommysbeercafe.com.au

  • Instagram

    No Instagram

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  • Facebook

    111235212275724

  • Type

    Eastern European Restaurant

Address

123 Glebe Point Rd. Glebe NSW 2037 Australia

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner
Drinks Beer

Comments / 19


Keywords:

pork knuckles schnitzel beer great value pretzels beef cheeks sausage brunch food Snakebites goulash dinner lunch takes reservations
filip Lyzycka

What a find. that is one great restaurant/ Bar . Love the quality of beers and the specials on weekdays. Monday 1 meter sausage just 15.99$ Great fun

Roger Scott

The beer on tap is amazing. Pretty much everything to eat is delicious, the pretzel , the pork knuckle , the schnitzel ... The apple strudel as well .

Dáša

Great European beer and meals. Try the traditional Slovak and Czech dish - Svickova. Portions are great

Julie M

Get the mixed platter you wont be disappointed. The platter is roasted duck , pork belly and veal schnizel on potato and cabbage . YUM

P. G. S. Khon

Tommy's is GREAT! Love the food & the beer . Been several times & a few more coming...

Jena Bena

Everything here is good. Watch out for the portion sizes - they're huge!

GAry Wong

Yummy beef cheek and of course beer !

Hernan Murcia

Pork belly and hunter schnitzel are so tasty

Matt Davies

The pork knuckle is excellent. It's huge, so you may want to share it.

Jackie McMillan

Try the Pilsner Urquell ($6.30/sm), the original Czech Pilsner (first made in 1842). Read more

Christina Louise

The snakebite is amazing.

J

The goulash and shepherd's pocket we had are really dry

Nigel Burke

Friday's special is pork knuckle for $15! Great beer too!!

Tam Le

Don't bother unless you are here to drink. The food is way below average and overpriced. Vienna Schnitzel was dried and overcooked and possibly in the same deep fryer that fried fish . Service ok.

Hernan Murcia

Pork belly

Jeremy Milner

Try the Czech cut half blonde Bernard & half dark Bernard. Tasty!

Chris Hagen

Great schnitzel !!!

Bec A

Gnocchi is fully filling *food coma*

Shaun B

Mixxxeeedddd platter

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