柯氏蔥油餅

Scallion pancake w/egg is the specialty here but I was a bit underwhelmed. I prefer the scallions mixed into the dough . Make sure to add plenty of sauce as the egg/dough itself isn't very seasoned.

Order with (NT$35) or without (NT$30) an egg , then spread your choice of soy sauce , sweet and sour sauce, or hot sauce on top

Popular spot with super long lines , expect at least a 30 minute wait, pretty average imo

i think the one without egg is better

Like it with egg !! Even better with more onion

Long line for a scallion pancake even in a rainy day🌧

Scallion pancakes made with lard... A cheap heart attack

so good, it's not overrated! With egg $30 what a cheap lol

The cake is very yumm

Soso. Not sure why the long queue?

常來宜蘭走跳確第一次知道這家店，以前都只會去吃烏石港那家日本料理😁蔥油餅不會太油膩膩可惜蔥不夠多。魏停雨他們覺得還是士林的好吃，士林不是只賣雞排嗎啥時有蔥油餅了？😌也想吃吃看😄

Objectively delicious, but was actually one of least favorite 葱油饼 in Jiaoxi/Yilan. Not worth the line.

蓬鬆柔軟的麵團加上新鮮的三星蔥，堪稱一絕！太好吃了！

最好吃的炸蔥油餅 蔥香 醬香 皮Q

不加蔥少5元 不夠長湊字數

已經看到有人在排隊。真的好吃？