The Capital Grille

Try the dry aged steaks . If you want your steak to be cooked "medium-rare" and you want it close to "rare," make sure you emphasize the word "rare." Then you will get your rich and juicy steak ;)

The Stoli Doli is a must!

Amazing steak , but be prepared to pay A LOT of money for any red meat or shellfish

Prosciutto wrapped mozzarella is amazing

The steak and the desert

Steak Tartare is not on the menu but you can order it. Generaly it's very good. They don't give you a raw egg however. They give you a cooked egg , chopped up

i love the steak + lobster tails combo.

Lobster salad 👎🏽. Rubbery. Soggy.

Simple the Best

If David is your waiter , you're in good hands

The steak au poivre is excellent.

If the BC football team is here then don't expect fast service .

Getting worse every year. This time all steaks were severly overcooked, blackened. Lamb was very dry. Huge disappointment. Won't come back

Ask for Sebastian or Dave although everyone is wonderful here!

Excellent food!!

I asked for William Bowler . Best service I've ever had. Food was amazing

Excellent food and great service, ask for Billy Bowler

Not the best for vegetarians