Tsujita Annex

Tsujita Annex is a noodle restaurant Los Ángeles West Los Angeles located in United States.

8 / 10
189
ratings
  • Phone

    (310) 231-0222

  • Website

    tsujita-la.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Noodle Restaurant

Address

2050 Sawtelle Blvd (at Mississippi Ave) Los Angeles , CA 90025 United States

Reservations No
Credit Cards No
Outdoor Seating No
Menus Lunch, Dinner

Comments / 52


Keywords:

ramen tsukemen good for dates casual good for singles eggs garlic crowded matcha dinner lunch well
Joseph C

Order the Tsukemen (Dipping-Style Pork Tonkatsu Ramen ) with an Extra Egg & Extra Char-Siu. The Big Bowl is quite filling so maybe order the regular size. Add some Onikasu Chilli & 3 Spoons of Garlic 👍

Eater

This all-ramen restaurant from the popular izakaya just across the street serves a completely different bowl here, using thick noodles and a dense, porky broth that's chock full of garlic . Read more

Eater

Simply put, this is the most intense ramen LA has ever seen. The tsukemen is a great choice for starters while the regular ramen bowl packs are garlicky punch. Read more

Joseph C

When ordering the Tsukemen , try to Eat Fast- for the Floating Pork Fat tends to Coagulate as the soup loses it's heat. A Quick-Fix is to Add some Fresh, Hot Broth to it! The Fat made me Almost Puke!😲

Joseph C

1. Put name on list, outside. 2. Have a seat next to heatlamp (night) outside. 3. Server brings menu outside to you, so that you may place order. 4. Server calls your name & seats you inside. 5. Enjoy

Don Okuda

Get the Tsukemen (then again, you really only have two types of ramen to choose from.) Take a 3 hour nap afterwards.

Joseph C

Do as the Tips say here as well as the playfully suggested amounts to add that are posted on the wall & Add 3 Spoonfulls of the Garlic provided on the table top!👍

Eater

This restaurant is across the street from its sister. It's signature bowl uses thick noodles and a broth that's full of garlic and pork back fat. Annex serves in a crowded room until 12 a.m. Read more

Jeffrey James

The pork ramen is fantastic! The noodles are thick & springy. Definitely not like your standard ramen shop. The broth is good too! Add loads of garlic !

Michael Kwon

LONG WAIT . But the Tsukeman ramen is absolutely worth it! Tasty broth and pork !

Ryan Leggett

Seriously good ramen . Order the dipping noodles and stand outside in anticipation of the goodness to come.

sayumi

I’d been noticing a lot of places serving mazemen recently, so decided to try the Annex Dry Style here. Highly recommend!

Joseph C

Order an Extra Egg ! It's well worth it, look @ that glossy shine!!! WOOOOO!!!😅

Vincent Ong

Make sure you're at the ANNEX (the one with the vine wall). There's only a few seats, so get your name down early. Plenty of shops to visit around though!

Joseph C

Japanese Style Bidet for a Sure Clean ! 👍😂🌊 The Best Part, is the Seat Warming Option! Nice & Toasty !♨😂😂😂😂😂

Larisa Grollemond

Pork ramen is the best, hands-down. Get green onion on the side and add extra garlic . Cash-only and be prepared to wait at peak times.

LAist

Annex's soft-boiled egg features a runny yolk that is delectable. The broth may be overly rich for ramen traditionalists, but the tsukemen is tough to find in Los Angeles.

Joseph C

Large Tsukemen Pork Ramen Bowl with Extra Char-Siu, pre-dipping sauce, spices & add-ons 🍲☺

Brad C

The ramen here is amazing. You must use the garlic and onikasu (red pepper ).

Joseph C

Large Tsukemen Pork Tonkatsu Bowl: pre-noodles, spices & side dish add-ons! 🍜 ☺

Jenn Chen

AMAZING TSUKEMEN with perfectly springy noodles . Don’t bother with the ikura don since it’s mostly rice .

Danielle Neufeld

The richest ramen broth I've ever tasted! Salty & delicious, we liked the regular one. Egg is also great.

Gayle Alexander

The tsukemen is better than the normal ramen . Cash only so bring around $20 if you don’t want a drink. No alcohol . The staff are kind of rude made my Nephew sit on his own..

Ryan Tabora

The tonkatsu ramen noodles are thick here. They also give you garlic to put in the soup . Slightly different from across the street!

Joseph C

Matcha Green Tea is Always a Great End to a Good Meal!🍵 👍😊💚✌

Jacqueline L.

They now (finally) take cards & allow to-go orders.

Brandon M.

The Tsukemen here is the best in LA. It will ruin all other ramen for you.

Benito Quevedo

Seriously excellent ramen . Order the regular size unless you are really hungry.

Anna Tran

Tsukemen and ramen broth are the same. Both good!

Christopher Garcia

Awesome tonkotsu ramen , get the thick noodles .

Allen Kim

So much food. Avoid adding extra pork . You will be full even with the regular size.

Stephanie Szeto

Get the tsukemen and expect a 1hr+ wait.

Sophyan Julio

A lot of pork fat if you are in that kind of thing

Paul Masatani

noodles are bomb the wait and inaccurate approximate wait time are not. I do not know why people think this is better than Daikokuya other than noodles .

Raymond Rau

The bomb.com... heavy ramen not for noobies.

Don Okuda

Get here before 6pm to avoid the wait.

Japz

Ramen is good! Large serving!

felicia

big servings . dipping ramen is yummy but so fatty.

Tony

Order ramen , bring cash. [mic drop]

Rita L

Chewy and thick noodles

Neal U.

unhealthy? Yes. Amazing damn delicious? Hells yes.

Michael Kalec

Simple dishes. Really good.

Winnie Khoo

Caution: average 1.5 hr wait; both ramen has rich, fatty broth. Tasty, but too much for me

Shaw

What's worse, their ramen or their service? Both are equally bad. Baka! 🙅👉🙊🍜 👎

Jose Ortega

Best ramen in LA!

John Yoon

Tsukemen is good

Brian S

Ramen ... Of course.

Ken Newburg

Oder the Noodles you can't go wrong here !

Darren K

Not a lot of seating. The ramen is really fatty. Unnecessarily fatty. Wouldn't call this Japanese if they don't do this in Japan.

Bee Williams

This place was soso I liked it though. We got dipping ramen it was spicy salty and oily

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