Boqueria Soho

Lively, Barcelona-style tapas bar serving a menu of Spanish classics—like paella, churros, sangria, pulpo, and much more— and market-driven seasonal specials in a warm, modern space in NYC's SOHO district.

9 / 10
1155
ratings
  • Phone

    (212) 343-4255

  • Website

    boqueriarestaurant.com

  • Instagram

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    boqueria

  • Facebook

    239368213494467

  • Type

    Tapas Restaurant

Address

171 Spring St (at Thompson St) New York , NY 10012 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner, Dessert
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 255


Keywords:

tapas sangria good for dates bacon wrapped dates trendy con beicon churros quail eggs healthy food brunch food desserts fennel salad casual meats ham great value oxtail tasting menu daily specials French toast
Ashley Chan

Such a fun & bustling Spanish restaurant ; at 4pm on Sunday, the place was still packed with people brunching w/ sangria . The mushroom truffle croquettes melt in your mouth; you'll def crave for more.

Zeba Siddiqi

Good options for Tapas ! Try seasonal tapas menu . Lamb skewers , squash with nuts and shrimps in olive oil u must try! Pair these with classic red wine sangria . For desserts Nutella filled churros !

funky flavor

Went to their location in 21st Street and all I can say is, go at it on the tapas . The croquetas the batatas bravas and the quail eggs are amazing. U will not regret, also pair it with the sangria .

Adrian Sarasa

Being a Spaniard myself this is the best spot in NY I've tried for real Spanish food . Patatas bravas and croquetas are a must. Very good paella as well .

Connie Chiu

We got jamon croquette (tasty), eggplant dip (pretty good), bravas (yum), octopus (tasty), and seafood paella (it’s okay). The sangria rosado is good but a little watered down. churros were amazing!

Eileen

We loved the patatas bravas and bacon wrapped dates . Churros sundae will give you a sugar high but worth it. Croquetas and eggplant were also good. Brunch paella was disappointing, will skip next time

Jennifer Louie

The paella mariscos is quite good. The rice is perfectly seasoned and super crispy . The hamachi crudo with grapes and almonds was well seasoned. If the lamb ribs are available, its a must order.

Brian Park

Incredible Catalan tapas place ! As many people suggest, their Dátiles con Beicon (Dates wrapped in Bacon ) is an absolute must-try, along with their Torrada de Matrimonio, and Jamón Serrano !

Jason H.

All the food is very good. Love the Octopus and the daily specials . Great sangria as well ! The Soho location is very crowded and noisy past 7:00 and be warned it is quite expensive .

Stephanie

Go for the prix fixe menu . A seemingly endless array of tapas so come hungry! Also be sure to check out the seasonal sangrias .

Gianna Nebbia

Everything was objectively very good. Traditional tapas done simply but perfectly. Would definitely recommend if you’re looking for traditional delicious tapas and a great atmosphere

We are Tastebuds

Bravas are amazing, pulpo so tender ! so good. But please, dont treat vermouth like liquor ... a shot (?) or vermout 10 bucks in an insult. Also, too much soda in the "vermut with soda " version.

Victoria U.

This place just serves up classic Spanish food in a great way- get the dates wrapped in bacon , croquetas and patatas . I'll be back for everything else.

Polina Weitz

Nice tapas spot. They have great Spanish classics (even the Pan con tomate!), and the make delicious Sangria .

Sunaina

Had a fab night. Everything was delish. Started off with the seasonal grapefruit sangria . Def order the oxtail - U'll be surprised, the lamb meatballs melt in your mouth and the dates wrapped in bacon

Harry Roberts

This place is incredible. The best food I had in my week-long stay in NYC. We let the waitress choose all our dishes and she made some great choices. Service and food: A+.

doug jaeger

The shishito infused tequila margarita is really great. You can also order it with a side of blistered shishito peppers with coarse salt!

Roula Hanna

What a fantastic place. Had the croquettes , the lamb skewers , the potatoes with aioli . All delicious. Their red sangria is VERY close to the one in Spain.

Cristian Gonzalez

Great tapas - sit at the bar and sip on some sangria while watching everything prepared in front of you. Good tortilla , gambas al ajillo , and jamón .

Richard Rubel

GreAt Jamon and mushroom flat bread . Pitcher of sangria was very good but squid and pulpo were excellent. Coming back fir sardines

Andrea Hong

Take a friend or date, sit at the chef's table , order sangria , dates, quail eggs + some specials, and chat w the chef about the day's finds at the union sq market that inspired the dishes. Perfect.

Honghui Yu

Lively tapas restaurant on an otherwise quiet block in SoHo. Food is good but be sure to try their Spanish vermouth , something you don't really see at most other restaurants/bars.

Mabel So

Love their weekend brunch . Everything is good here and can’t go wrong with any choices

Odile Roujol

Don’t order too much. Happy hour until 5.30 pm . Beers are in bootles, except that nice place

Erik Cintron

Brunch!Come here now before they realize they are giving away food and drinks 40$ a head and they portion everything to your party. The deal is 4 apps 2 entrees 1 dessert And 2 hours unlimited mimosa

Sarah Spagnolo

When there are no seats at The Dutch or Blue Ribbon, this is a smart choice. Sit in the front or at the bar . Otherwise you're squeezed in like the tapas plates on the tiny table.

Simran Dass

Really good food - would recommend croquettes , patatas bravas , tortilla , shrimp & lamb

Emily Kane

Loved being able to peak in to the kitchen space and see the chefs at work. Will have to come back on a Sunday for a suckling pig roast .

Kate Furman

Popular for their sangria pitchers , they also have delicious Spanish tapas like bacon wrapped dates and quail eggs with chorizo .

Margarita Krup

Love this place! Great atmosphere and delicious tapas . Try the shrimp , grilled octopus , lamb meatballs and lamb croquetas

Johnnie Skywalking

Their Spanish brunch is quite nice. Egg Benedict becomes much more interesting with their Spanish twist to it.

The Feast

Seamus Mullen might have left, but Barcelona native and Alain Ducasse alum Marc Vidal keeps things authentic at the Boqueria flagship. It's all incredibly solid, but see esp. the Bombas de la Barcelo Read more

Johnnie Skywalking

Quail egg is a great starter. Octopus takes long to be served but worth the wait.

Rob Fitzhenry

If go to happy hour...Albin dig as are good option. .lots of sauce with cram ricotta..or the tortilla espanola....if want something sweet try the churros

Becca Bae

Amazing tapas and sangria . Order more than you think you'll eat and end the evening with Nutella churros

Indulgent Eats

Amazing tapas and great brunch too. Get a "jarra" of their delicious, smokey bloody mary - you get about 6 for the price of 2-3 regular ones.

Danny Zlobinsky

Happy hour here is a steal with plenty of drinks and plates under $10

John Wen

Eat at the kitchen bar . Chat with the chef and ask home what to order. Great food, wine and atmosphere. What more can you ask for?

DoubleDeuce

I love this place. Everyone else seems to as well based on how busy it always is. Classic SoHo tourism spot. Excellent food, great desserts .

Zucchini Rose

Great brunch . For a bottomless brunch the drinks were great, the tapas selection and quality very good.

Domingo Gonzalez Camba

Excellent place !!! Friendly staff !! Food marvelous !! Felt like in Spain !! Beautiful wine and food!!!! Place to go!

Beatriz Zeno

Tapas and breakfast ! Best bocata de tortilla in NY... hands down. Amazing gambas and jamon Serrano .

Gina

Great service and nice staff , food was amazing and portions were big. Try the crispy Patatas Bravas

Deniz Ozuygur

Must haves: dates stuffed with almonds rapped in bacon , pimientos , sauteed spinach with raisins and a pitcher of red sangria

Eric Powell

Bacon wrapped dates are great. Very authentic tapas all around. Go with a group and order a bunch

Kathrine Hartvigsen

Best tapas ever outside of Europe.... Will definetely come here again next time I am in NYC

Mary Petrosyan

Good choice of traditional Spanish tapas - octopus is to die for! And go for Sangria - suits best your meal!

Marcus Samuelsson

Boqueria either in SoHo or Flatiron location Tapas from Barcelona made by seasonal products from NY's Green Markets . Try the Dátiles con Beicon - Dates stuffed w/ almonds and Valdeón, wrapped in bacon Read more

Erin Pettigrew

Blistered shisito peppers are a must-order. Unlike what you'd expect, only 1 in 10 or so of these peppers has any heat. Makes for a delightful early course while studying the rest of the menu.

Mariel Brisset

Lunch time favorite! Papatas bravas and Croquettas Cremosas are to die for! Top off your meal with the Churros and Chocolate

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