添好運點心專門店 Tim Ho Wan Taiwan

The crunch boa's叉燒包 is really amazing! Love! Love! Love!

Famous for their chasiu pork buns for a reason--super delicious and buttery. Shrimp and spinach dumplings were also good. Most others were pretty average. Wait can be long. Last call at 21:30.

Spring Roll with Egg White , Prawn Dumplings , Pork Rib with Black Bean Sauce ...

Better than most in TPE but not even close to original Mongkok location. Good value if there is no line , skip the 蘿蔔糕.

I couldn't justify waiting in line , so I just for some 叉燒包 (roast pork buns ) to go. I now understand the hype.

Get the chasu pork buns to-go to skip the line .

nice dim sum restaurant

It might be quicker to fly to Hong Kong than line up here ;)

Baked pork buns

Pork Buns !

Food was ok. Nothing amazing, I am sure you can find better places that are more authentic .

Monsieur Glouton. 添好運 Read more

Very tasty, but it takes a long time to line up. My favorite meal is the 酥皮焗叉燒包,and my favorite sweet snack is 楊枝甘露,becauae I like sago dew and mango .I highly recommend you to eat it!

以一個香港人的標準來說，蝦餃皮太厚、蝦不新鮮；蘿蔔糕太軟太爛，均是水平之下。可惜香港人的添好運無法跟鼎泰豐相比，一個明顯盈利導向、一個講求品質。還排了一個小時，不值得。

所有東西都沒讓我失望，都稱的上好吃；尤其是叉燒包上來時，恨不得所有菜都換成叉燒包。#該價位中吃過最好吃的叉燒包

雖然親友們都大推，反而造成我期待太高，覺得ok中上，但是菜色不算多，點完兩個女生五道菜+10%服務費，一共711元。說是平價.....我覺得還可以接受。但男生們可能要點很多道菜，否則吃不飽

味は良いけどいつも行列 ができており待ち時間が長くて苦痛

皮蛋粥無敵好吃，正宗廣東粥味。燒賣，蝦餃，蘿蔔糕，叉燒酥都很讚。但腸粉跟鳳爪不推

叉燒包甜而不膩有鮮 蝦腸皮不夠透 燒賣超扎實

台灣的叉燒包 油得嚇人，外帶紙盒底部整片油。

酥皮菠蘿叉燒酥、皮蛋粥、杏仁茶！

酥皮焗叉 燒包不錯，其他蠻普通

酥皮焗叉 燒包真的很厲害。另外三個所謂的四大天王就比較普通。

這不是楊枝甘露啊啊 最期待的酥皮也soso :(

叉燒包和蘿蔔糕好好吃