Buffet Kull is a french restaurant Altstadt Munich located in Germany.
Marienstr. 4 80331 Munich Germany
| Reservations | Yes |
| Menus | Dinner |
| Drinks | Full Bar, Cocktails |
French restaurant with authentic French food and solid cocktails . Get's little crowded and loud . Try the amazing vodka sorbet - yummy ???? I don't like the paper tablecloths.
Everything delicious, great service, GOT to try the Riesling and molten choc cake with yoghurt ice cream !!
Lovely chick French restaurant , very vibrant, 1a service and delicious food
A french Classic in munich! Always good food, fair prices and very friendly service !
Delicious food combined with super friendly and funny staff ! Great place!
Good service , subpar Bouillabaisse , decent steak . All in all, it's a nice place for groups but not worth going out of your way for.
Outstanding Service . Great Food!
some kind of italian french dark bistro '. I must say the quality is lousy with high price, unjustified. service is pretentious and slow
Milchkalb - vorzüglich!
Perfect Service! Great Food.
Leckeres Essen, freundlicher Service und eine gemütliche Atmosphäre, was braucht man mehr. Unbedingt vorab reservieren!
Carte de grande qualité. Personnel accueillant et attentionné. Adresse incontournable
Klein aber fein und ganz exquisit - Freunde der französischen Küche kommen hier voll und ganz auf ihre Kosten.
Ausgefallene und ausgezeichnete Küche !
N.Y. Steak und vorher bitte den Tunfisch als Gehacktes. Sehr geil :-)
Außer dem Filet sind auch die anderen Fleischgerichte empfehlenswert. Nachspeisen ein kleiner Traum
Tisch 5!!! Risotto ist sehr gut! Lasst Euch von Hanna bedienen.
immer wieder gerne????
Love the atmosphere and interior design here. Place to see & be seen???????????? nice choice of Mediterranean dishes. Love love the zucchini blossoms with stuffed truffle ricotta????❣ - Christine
The right place for a wonderful dinner with a beloved person. Excellent food and a good selection of delicious wines. - Jan W.
Moules er frites!!! Also excellent steak frites with the best sauce bernaise. Try the crevettes or the salade nicoise as starter. - Christopher R