Housed in the former 1939 Old Supreme Court, now National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by none other than his grandmother, Odette.
#01-04, National Gallery Singapore (1 St. Andrew's Road) 178957 Singapore
Reservations | Yes |
Credit Cards | Yes (incl. Visa & MasterCard) |
Outdoor Seating | No |
Menus | Lunch, Dinner |
Superb taste and texture. Go for the weekday 6-course lunch ($128++), it's really more worth it than the 4-course ($88++). Unless if u choose to splurge on the 8-course dinner tasting menu ($268++).
Crazily good experience! Very pricey wine list but the food was worth it. Everything was well presented. Highly recommend for a special occasion . Dress in water color palettes to fit interiors!
3 stars and in top 10 Asia says it all. Ambiance was wonderful (dimmed lighting finally), service polished. Signatures are a star, the Egg especially. Special occasion and drool worthy. Amazing
Try the popular vegetarian degustation menu . Ingredients from small producer around the world are worked into beautiful dishes such a a signature mushroom tea poured over a cloud of cep sabayon
Impressive for Singapore standards - excellent service, nice food presentation & tasted good overall. However, if we were in New York or Paris then it may not have been given 2 Michelin stars .
Recipient of Sunday Times Best New Restaurants of 2015, together with Spago (level 57 Tower 2 of Marina Bay Sands) & The Dining Club/Sum Yi Tai (25 Boon Tat Street)
Chili crab kueh pie tee, venison , the pigeon and even the small desserts at the end were a nice touch. Incredible service and great setting.
Very classy french with high grade ingredient and attentive service , but to be 8th world best and three michelin stars , i am still not convinced
There r only 2 options in the menu: fixed course & vegetarian version. But they'll replace anything u r allergic to. Changes daily & seasonally, but there r some anchor options like smoked organic egg
Stunning new restaurant from Julien Royer. The 8 course tasting menu is exceptional
Their vegetarian lunch starts from $128 for 4 courses. Source & photo: Business Times
Fully get the 3 stars expensive but amazing
Technically very competent. The amuse bouche was phenomenal. Very rich flavours.
Try pigeon dish with seasonal garnishes
for a decadent splurge, currently ranked #8 in the world
Chef Julien and team - with their careful attention to details.
ask for Yelicia. great service.
I'd say 8/10
Special occasion
Odette was awarded two Michelin Stars in The Michelin Guide Singapore 2016.
Herbal chicken soup is nice and rich and highly recommended. But not the gula Melaka tea as you only get a faint taste of the gula Melaka. - Kenny Nair
Newly opened Japanese speakeasy in a quiet corner of the National Gallery - Vincent Tan
Extraordinary food and impressive plating, good ambience, definitely a place worth revisiting! - Vincent Tan
Absolutely loved the steak here! Steaks took more than half an hour but it was def worth the wait! - Elise ❥
Had a chance to visit this place during the opening week. Amazing structure and exhibition. Definitely a must-see place when in SG. - Dustin Tran