Warung Ijo

Everything on the menu is vegetarian . Service is friendly but you will have a wait during peak times. Homemade ice lemon tea is delicious!

Ayam penyet ($12.90). Crispy batter coating the lion’s mane mushroom . Delicious. Served with its own dipping sambal

Gado gado $10.90. Peanut sauce was light-tasting. Ingredients were fresh for sure: long beans , taugeh, carrot , cabbage , fried tofu & tempeh . Slices of hard-boiled eggs

Lion Mane Mushroom rendang ($15.90). Complex flavours from the spiced stew . The mushroom is really versatile for plant-based dishes

Gulai fish ($15.90). Loving the sour & thick coconut-based curry ! Lots of bits of pineapples , lady fingers, & tomatoes

Sweet potato leaves stir-fried in sambal ($8.90). A convenient dish to help balance the other stronger flavours

VFC or “Vegetarian Fried Chicken ) is lightly flavoured but not as delicious as I’d like “fried chicken ” to be

Petai Cabe Ijo ($9.90). Love love love. Unique dish fried in green chilli sambal

Singkong santan ($8.90). Indo classic of cassava leaves simmered in coconut milk

Sambal Ijo. Their signature chilli paste . Spicy ????!

Cendol ($5.90). Their gula Melaka was aromatic!

Relocated from Beach Road to this Tai Seng location in August 2023

After eating, bring along the mini clipboard to make payment

Cutleries are self-service, near cashier

Water is 50 ¢ per glass. Not refillable!