Majorelle

I had the steak tartare and promise it was the best I ever tried. Loved the cucumber salad and the homemade chips . Delicious.

A wonderful welcome to a fabulous dining experience. Great food and welcoming friendly formal service. Excellent

Really good French restaurant in a phenomenal space. Service was... French. Food was excellent. Oeufs a la Niege was one big Oeuf and not enough Niege, though.

Everything was perfect. Food, service and ambiance. We loved it as much as ever.

Salads are all amazing. This romaine with lemon and yogurt dressing is not to be beat.

Floating island was delicious. So was every other dish. We loved the restaurant and enjoyed a bottle of lovely champagne .

Frisse salad with egg and bacon lardons. So traditional and so special. I loved it.

Soufflé was a great dessert choice but there were also so many others.

Veal with a delicious sauce. Rich but great.

Delicious fish served on or off the bone.

Oysters with Belgian endive. Delicious but the oysters were small.

Four grad with Sauternes sauce. Wow what a winner. Delicious.

Artichoke amuse Bouche .

Excellent atmosphere ????????

Gorgeous place, decent service, good wine , mediocre food, high prices.

Duck confit with baby lentils was so perfectly done. The best.

Tarts are small, expensive and below average