Tanta Chicago

The Peruvian-style roast chicken features a hint of sweet, umami, garlic , wood smoke and a lick of char. What's fun are the three accompanying sauces — we like the creamy huancaina. Read more

Truly fantastic food. The Pork Fried Rice is an absolute must. Other absolutley delicious dishes were the beef empanadas , Nikei Cheviche, and Caucitas Tasting. Big portions & perfect for family style .

Among cocktails I highly recommend el piscolero for those who like sweet; lemongrass martini is very refreshing; el chingon - spicy with amazing round ice cube that looks like a tomato !

Adore this place. Probably my favorite restaurant in Chicago proper. Always order the lomo saltado , the filet is fabulous every single time. Staff is as incredible as the food!

Probably my favorite restaurant in Chicago, can’t go wrong here, everything is DELICIOUS, great drinks and service as well , and the rooftop in the summer is 10/10

The cerviches , sashimis , and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.

The Adobo De Ternera (veal cheek ) was definitely the highlight of our meal. The pulpo (octopus skewer ) and criollo (ahi tuna and squid niguiri style) were also wonderful

I love this place! Make sure to get pork fried rice , all the niguiri, nikei taraditos and the criollo cebiches . Plantains chips are great but don't fill up!

Amazing place. The rooftop is nice. Creative food !! We liked every thing we tried i dont think you can go wrong with any thing

A memorable meal. Try the Tiradito cremoso. Worth getting the ceviche mix, although the Clásico is a standout. The chalaco is quite unique, slightly smokey. Their anticucho de corazón is delicious.

Start with a pisco sour . No need to go fancier than the classic cocktail . The food is divine. Tender beef and octopus . Lots of fish . Plenty of Asian-inspired dishes.

Amazing dining experience here. The ceviche , scallops , and octopus are EXCELLENT. Don't skip the whipped potatoes and definitely order a pisco cocktail . These guys know what they're doing for sure.

Very authentic ceviche , attentive staff and welcoming atmosphere. Prices on the high end side. Do not skipping deserts . Pastel tres leches is fenomenal!

Incredible Peruvian spot. Fantastic service, and the top half of the menu is great for sharing. The ceviches and fried rice stood out as favorites. Plus, the lavender G&T was divine!

Everything was delicious!! Must try the causitas boat, ceviche sampler , and the pisco punch. If you like spicy drinks , el chingon is really good.

From Feb. 19-22 Tanta will feature dishes such as berenjako, a shrimp-stuffed eggplant in rocoto sesame sauce and costillar, or short rib in star anise adobo with yellow chili mashed yuca . Read more

Caroline was our server and she was wonderful.. Must have the tasting ceviches , pork fried rice and the Pescado Frito . Everything was excellent... Topped off with the short bread cookies desert !

The Street Food Feast: A sample taste of traditional Peruvian cuisine and includes: Anticucho de Corazon - Beef Heart Skewer , Cuasa Limena - whipped potato , Peruvian chicken salad . Read more

I recommend the criollo , tuna topped with a circle of fried squid and a dab of aji amarillo sauce, and the pobre, richly flavored wagyu skirt steak with quail egg and ponzu sauce . Read more

Amazing food that's different from anything else in River North. Doesn't hurt that they play Latin house music either. Try the Street Food Feast for a large sampling of things!

Favorite dish: chocolate mousse . Cebiche was good as well . Braised lamb could be more melt in the mouth imo but the flavor is good.

Mike Sula, Chicago Reader: "Tanta's ceviches alone put it in a class by itself, each a distinct rendition of the form"; "pollo a la brasa is… juicy and succulent, one of the best versions in town " Read more

Since opening in mid-August, Gaston Acurio's first foray into the Midwest has drawn rave reviews and buzz from diners and media. It's no wonder he's one of the most renowned chefs in the world.

Chicharron , a frequently offered special, combines pork belly and ribs in a tart Peruvian barbecue sauce , supported by kabocha puree. Read more

The classic pisco sour is the way to go—the drink is light, frothy and the ideal accompaniment to the spicier dishes. Read more

What an amazing place! Food was so good, a surprising mix of flavors that all worked really well together. The drinks were delicious and the space had great energy.

arroz con mariscos (wok fried rice , prawns , shrimp , octopus , calamari , peruvian peppers , criolla, rocoto aioli )

Amazing ceviches and causitas. El chingon cocktail is delicious and will knock you off your feet. A must try

General manager Tomy Lokvicic said the restaurant has combined American and Peruvian traditions to produce a hangover-curing bloody mary . To keep your cool, try a lemon-thyme or passion fruit mimosa . Read more

Pisco sour is a must! Puplo anticuchos, cebiche tasting and plato anticuchero (brunch )

plancha marina (seafood mixto, seasonal vegetables , fingerling potatoes , pickled sweet chili )

The ceviche is delicious as you'd expect. Other dishes are very rich, more than you'd expect for Peruvian. Still a very good spot!

Fusion of peruvian and Japanese dishes . Pretty good. Drink cocktails are fun

Authentic taste to Peruvian foods with a classier presentation to each plate. Recommend the pisco punch if you want a little booze.

Try the ceviche mar y tierra, lomito saltado and the quiche pastel de acelga! Deli and excellent value for money !

You cant go wrong with anything in this menu, but if you think you had good octopus ...well , you haven't tried this anticucho!

Service is great. Don't skip the ceviche it's a highlight of the menu

Solid Peruvian food with great cocktails - good little outdoor area that’s perfect for summer as well

Fried plantains , unique nigiris , and awesome cocktails . Hate on haters :)

Cebiche ! Brunch ! Really good brunch !

The meat empanada is incredible! Great rooftop al fresco dining option and creative mixed drinks .

The chicharron was a very large serving & it was delicious. The Nikei tiraditos was also very flavorful.

Absolutely delicious. The Asian-influenced dishes are an under-represented element of Peruvian cuisine and should not be missed

All cebiche here use leche de tigre with habanero . So be aware. No habanero on real Peruvian ceviche .

Definitely get the Chaufau (pork fried rice ) for entree. One of the best fried rice I ever had.

I particularly like the mazamorra crumble, a sort of concentrated mixed-fruit tart with an oat and almond crust. Read more

My favorite restaurant in the city . Everything is delicious here. Try a bunch of small plates .

The pork fried rice and the clasica whipped potatoes with crab are amazing !

Ceviche with crispy calamari , Nikei tuna , lomo saltado , and cauliflower side dish.

Omg. Get the octopus and veal cheeks and pork fried rice . Amazing. Everything was so good.