Ng Soon Kee Fish & Duck Porridge is a chinese restaurant Central Region Singapore located in Singapore.
#01-11 Geylang East Food Centre (Blk 117 Aljunied Ave 2) 380117 Singapore
Reservations | Yes |
Credit Cards | No |
Outdoor Seating | Yes |
Value for money fish soup . Huge portion of fish and vegetables . Flavourful broth is tempered with salted Sichuan vegetables , with makes the soup a balanced taste of unami and saltiness
For sharing between 2 adults, the $8 portion for both sliced fish soup AND duck porridge is sufficient
Be prepared to Q!!! Your queuing time will be longer than your eating time! This stall serves one of the better fish soups around!
V good fish n braised duck here.but be prepared to queue for up to 45min. Dun rush them or u will gey scolded. LOL
$8 portion for sliced fish soup . 50-cent for a bowl of rice . Lots of slices of tomato & greens, even Szechuan vege
Self-service to chopsticks, soup spoons, cut chilli & soy sauce . Right in front of the stall
Lots of accolades, from as far back as 2006!
Now you can call 67476014 in advance for takeaways ~
fish soup does nt include 50c rice fee. try their fish soup , huge portion of fish for its price. the only fish soup i would eat
Fish is tender and definitely worth the price!
The pomfret here is really good, but sells out quickly. Rice is served with a nice dark braised duck gravy .
One of the BESTest fish soup stalls ! Must try the duck meat too!
Order 2hrs in advance!!
Supposed to close at 9pm, but sold out when I reached at 545pm on Sat
Duck and fish soup nice!! Must try!!
Business hour start at 12pm
My favorite wanton mee stall! the soup is super sweet and the shui jiao is awesome! - Diana Mok
Big big portions. Uncle uses cheese in his coating, so there is a nice cheesy bite to all the fried stuff. The chicken chop is perfectly browned and cooked to perfection. - Pheobe Tan
The food is good and they often run out just before lunch time. The uncle and aunties nearby often form a queue in the morning! - Pheobe Tan
2 years later: food is still awesome. Kopi still very Hainan. Thank you... - Melvyn Lim
the red bean paste shao bing is really the gem. come before 10pm for the taiwanese savoury foods like lu rou fan! - Ang Kai Wen