The Farmer’s Apprentice

Chef David Gunawan , his partner Dara Young and team are crafting daily-changing menus adhering to a local farmer-led philosophy. Go and see what critics and diners are raving about. [Eater 38 Member]

Cozy space with a simple but thoughtful menu. Food is excellent and staff is great. Worth checking out.

If you're lucky enough to come when they have bone marrow , get the bone marrow ! I'm not a bone marrow kind of gal but this was by far the best course.

David Gunawan 's first venture as an owner. Beautiful food, sourced with extreme care. Service staff are some of the best in town . A space to watch.

Offers a 6 or 4 course tasting menu--one that includes meat & one that does not. While sample menus are available online, the actual day-of menu varies based on season and availability.

Love the changing menu of food, friendly staff and cozy atmosphere . Not ideal for groups.

This was the best meal I’ve ever eaten. Highly recommend the wine pairings if you get the tasting menu .

Absolutely should go with the wine pairings . The food is amazing but the wine together puts it over the top.

Had their tasty tasting menu ! Food is delicious and original and service is very good.

Must try: sweetbread with buttermilk carrot sauce ♡ their menu changes often

Menu is different everyday.

Great spot, really nice but small portions... Wifi password is "apprentice"

David Gunawan , former chef at Wildebeest; leading this new establishment. Daily fresh sheet focuses on local ingredients .

Great local stop out side of the city !

Exquisite ingredients, prepared with a light touch. The art it seems is standing back.

Table for three in the back is cute as can be!

Good food but gnocchi lacked in flavour. Fun quaint environment. Beet dish was delicious. Service was not very attentive - lack of foresight. Price point is too high for portion sizes.