A classic steakhouse, reimagined.
116 S 13th St Philadelphia , PA 19107 United States
Menus | Dinner |
Michael Schulson’s steakhouse adds carnivorous option to his Midtown Village empire. The 40seat dining room features wood paneling and a central hearth. Warm & inviting setting to enjoy dry-aged meats
Cool concept, pretty good steaks . However, you may have to wait 20-30 mins even if you have a reservation .
Happy birthday, Mickie!
Delicious food excellent service even if the food and drinks are expensive you can pick some things out that are reasonable. - Pauline Russ
Great space. Great vibe. Excellent food. Try the duck. The steak is ok. Brunch is awesome. Get the biscuits and chicken with a drink from the Bloody Mary bar. - RC
Barclay Prime's menu highlights include 24 ounce Dry Aged Porterhouse, Kobe Sliders and Kobe Beef Tartare, Lancaster County Amish Chicken and Butter Poached Lobster. - STARR Restaurants