Gattopardo Ristorante Di Mare

Great Italian cuisine!A fantastic team with superb Italian chefs !Lino Sauro is a really nice person,with a great passion for food,Sicily and fine hospitality!Come & taste!!!!

Duck ragout with black truffles , a respectable dish. Nice balance of flavors coupled with pasta al dente . Recommend to share of u have had two starters to share prior to main course.

No longer set In the cool chic FC hotel , but Chef Lino delivers on food and service impeccably. Sicilian wine was replaced by the Nebbiolo at the same price; the Polipo and Zuppa Di Pesce are divine.

Lunch sets are quite value for money . Overall, great for a special lunch , or a nice dinner :)

Risone with octopus and bone marrow was really good. Angel hair pasta with sea urchin and roe was good but I wasn't a fan of the sour-ness of this dish.

Calamari : If u think this is u typical deep-fried version, consider again. It is really char-grilled (4 a change) & surprisingly tasty. Recommended!

Corkage free Mondays and Tuesdays. Normal: 1 for 1 or $50++ per 750ml bottle. $100++ for magnus. limit one BYO bottle if not buying 1 for 1. BYO not allowed for labels on the restaurant 's list

Evening drinks: Limited range if u r thirsty. Primarily wines , plus a small selection of after-dinner whisky , grappa , etc

Incredible food. By far the best italian restaurant in Singapore ! Not cheap but more than worth it

Chef Lino never disappoints, Gattopardo is my favorite Italian restaurant in Singapore .

The egg tagliolini with sea urchin was really good. But the portions were small.

Prosciutto di Parma wrapped in Fresh Burrata - Gattopardo

The lamb shoulder is to die for ... The pasta with sea urchin not bad at all .... :).

The sea bass was absolutely amazing!!!

Linguine w Japanese surf clams : For $78 for 2 servings, it wasn't worth it ($40 per serving?!). We barely found any clams (surprise!) & d serving was tiny (yikes!)

Buffalo Mozzarella Cheese with Italian "Ox Heart" Tomatoes - Gattopardo

Seafood lovers will find their Italian heaven here...

Try the Il Crudo .. Fresh sashimi of the day. Pricey but value for your dollar.

Scallops Hokkaido

BYOB Mondays and Tuesdays

Fresh oysters from France with chilled white wine .

Risone is a must have.

Some of their menu exactly the same with Marea Resto in NYC

Awesome calamari and pork belly !

Everything lah

Try the fresh calamari and parma ham .

Chicken Tajine - I found this to be bland. - Gattopardo

Try the pork belly , n suckling pig pizza

Seafood Pasta - Gattopardo

Beautiful place. Book it through www.chope.com.sg

Go Sicily first, then let's talk :-)

Don't try fennel salad really bad!