Café Ex Machina

Café Ex Machina is a coffee shop Nyon located in Switzerland.

9 / 10
26
ratings
  • Phone

    +41 79 433 00 77

  • Website

    No WebsiteURL

  • Instagram

    exmachinacafe

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Coffee Shop

Address

Rue du Vieux-Marché 11 1260 Nyon Switzerland

Wi-Fi Yes
Outdoor Seating Yes
Wheelchair Accessible Yes
Music Yes
Restroom Yes
Menus Brunch, Lunch, Dinner, Dessert, Bar Snacks

Comments / 5


Keywords:

healthy food quinoa salad coffee muffins vegan food cosy atmosphere lunch friendly staff
Wilson Favre-Delerue

Nyon needed a hipster coffee joint, Ex Machina delivered! Excellent speciality coffees made from a changing selection of beans, tasty food options and a welcoming post-industrial space.

Géraldine Muller

Friendly service , cosy atmosphere , lots of choice including lactose-free, gluten-free and vegan options . And the coffee is really good. I like to come work here.

Jan Devos

Really nice place for coffee . Both hot and cold coffee are excellent; the chocolate-pecan muffin is a very tasty accompaniment. Lastly I can recommend the bento as a light lunch . We’ll visit again!

Anastasiya Maydanova

Really great place, ideal coffee - best around Geneva. Perfect for quick lunch . We tried quinoa salad , it was delicious! Will definitely come again.

Sveta Bolmotova

Оч приятное место с отличным кофе

Similar places nearby :

8.0
Café
La Roulotte

Friendly and easy going people make this place unique in Geneva big area. Unfortunately only in summer.:-( highly recommended! - Vincenzo Ganci

8.3
Bakery
Tartines & Co

Warm, welcoming interior and pleasant staff. The menu covers breakfast/brunch fare as well as burgers, salads and pastries, and all of it is yummy and seemingly fresh and prepared on site. - Wilson Favre-Delerue

8.2
Restaurant
Hostellerie du XVIe Siècle

Try any of their specialties, the coquelet or the filet de boeuf are excellent quality, quantities and simply delicious ! Do not miss the generous portion of foie gras on the menu either! - Luke Brunettin