12 Micron
Two Hat Chef Justin Wise has created an Australian inspired fine dining experience with a dessert bar by Darren Purchese. Enjoy contemporary Australian cuisine with stunning water views in Barangaroo.
100 Barangaroo Ave Barangaroo NSW 2000 Australia
Comments / 4
Beautiful décor and food, especially desserts , but let down with confusing service. Our favourites were the 64 Degree Egg for entree, and for dessert , the Salted Caramel Chocolate and the Cheesecake .
Although the food here is also great, the dessert is quite amazing. Make sure you have enough space for the 5 course Dessert Tasting Menu !
A little self indulgent for mine - food was good but I prefer Nola beneath
Nothing is good here
Similar places nearby :
Friendly service, great food. Very large venue with private rooms - Michael
Smoked meats served in 100/200g portions allowing you to try a variety of meats, the lamb was our favourite. I recommend the S'mores for dessert. Retreat after to the cool bar area with a live band. - W C
Busy morning breakfast spot. Coffee is smooth! Allow 15 mins if having table service for coffee. - Natalie
Try the fresh pasta. Anything wagyu will do. Reasonable servings at reasonable prices. - Andrew Quan
Nice setup and ambience. The staff is friendly and attentive, and the food is remarkable. We tried the snails, goat cheese, sirloin steak, pork belly, panacotta and chocolate mousse, all recomendable. - Ricardo I Corral Terrazas
Just lovely! Great coffee, great atmosphere and the butter chicken waffle is so great !! - Tom Pistol
Place Australia » New South Wales » City of Sydney