Featuring our distinctive "theatre kitchen", diners get to enjoy an unobstructed view of the chefs as they create their masterpieces. Unique to any Chinese restaurant, Chef Leong takes a western approach towards the service and presentation of his dishes.
Level 1 Equarius Hotel (Resorts World Sentosa) (8 Sentosa Gateway) 098269 Singapore
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Breakfast, Brunch, Lunch, Dinner |
Forest was awarded a Michelin Star in The Michelin Guide Singapore 2016.
Came here for bday dinner , didn't disappoint. Comfy homecooked food w delightful twists and surprises. Bday cake didn't let down too.
I just ❤ the foods here. It's so much better & nicer compared to onboard foods that created by Sam Leong . Worth coming here ...
Lovely food here! Their Sunday brunch tasting set is worth the $68 that you pay for!
Squid ink shortgrain fried rice with scallop is yummy and worth a try.
Consultant chef Sam Leong is not always here on weekends - he also has his cooking school to run.
4 course set lunch worth a try, long wait but delicious
Spread is OK. Some items r good some not. There's 50% discount till 31st Oct 2013
I'd appreciate the pricepoint and small servings if interiors and table-setting was better than an airport waiting lounge .
The breakfast choice is very limited, not impressed.
asian. food
Foods not tempting ><
Wonderful service by the staff here and plenty of seats in the lobby. Nice scent here too. - Elise ❥
I booked the room in a hurry but it turns out to be a safe choice for me 5 out of 5 hence the water circle in the sink is a hassle - 3bdulhadi A
Def one of my fave pools coz of its privacy and length. - Elise ❥
Birdnest Dumpling in soup is quite lovely! - Vivien Goh
Ham Sui Kok is one of the best I have tasted ! Crispy n non oily . Worth the try ! - Vincent Ang
Transformers is the best ride. Get an express pass, it's worth it. You can finish everything in one day - Thamer T
COME TRY DIAN XIAO ER'S HERBAL ROASTED CRISPY SKIN DUCK AND A VARIETY OF OTHER DISHED INCLUDING FRIED COD FISH. U WILL NOT REGRET IT - Janson Tan