Fatima's Lebanese Restaurant is a lebanese restaurant Surry Hills located in Australia.
296 Cleveland St Surry Hills NSW 2010 Australia
Credit Cards | No |
Wi-Fi | Yes |
Outdoor Seating | No |
Menus | Dinner |
This is the best Lebanese place in Australia ! Impossible not to love their chicken kebab , spinach pie and lady finger ????????
The mixed meat plate is delicious and is incredibly good value . Do it.
Great platter but a lot of food if you're not feeling ravenous. Lebanon and beyond still better
Ok. Anyone who says that fatimas is the best anything in sydney hasnt been to lakemba. That said, its good for this part of town
I had the worst experience. I ordered mixed Grilled meal where the lamb skewer was chewy and not barbecued well . when i complained about it the waiter asked me to leave the place right now
oh my god Fatimas! best falafel , best lebanese food in Sydney (if not Australia ). I miss working near you so much!
So much garlic . So awesome! Best falafel I have had in Sydney.
$7 dollars plate of plain rise!!! Gold diggers shit f*uck. ????????
Awesome place for a big group for dinner .
Chicken shish is amazing
Food is quite good, worth a try.
Go the Fatima banquet. Lots of food - and you don't have to worry about what to order!
Try the Lady Fingers with a bit of Baba Ghanoush spread on top.
Great food!
Once again... Best falafel in Sydney.
Meat platter all the way!
Food was good but not outstanding
the lamb kebabs on skewers are the best!
The best Falafel roll in Sydney. Enjoy.
Great baklava .
The guy serving is pretty unfriendly, but the meat and falafel is cooked fresh.
Get the mixed plate for lunch & you won't need dinner. Great tasting Lebanese food, & definitely try the lemon juice. - Jag Dhillon
Very good Lebanese food, banquets are good value. Just make sure you ask them to space the food out a little bit, or it all comes in bursts. - Dimitri
Every single thing about there chicken makes it epically fantastic! Love the chicken roll! - Merwyn M.
Barbecoa on Sunday is the best! Such good value and so delicious. - Janey Elmgreen