Cured

Cured is a new american restaurant Tobin Hill San Antonio located in United States.

8 / 10
188
ratings
  • Phone

    (210) 314-3929

  • Website

    curedatpearl.com

  • Instagram

    No Instagram

  • X (Twitter)

    curedatpearl

  • Facebook

    No Facebook

  • Type

    New American Restaurant

Address

306 Pearl Pkwy San Antonio , TX 78215 United States

Credit Cards Yes
Wi-Fi Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 48


Keywords:

rillettes poutine good for dates trendy sandwiches pork cheeks Southern food great value gumbo happy hour po' boys foie gras rice pudding bar architecture beef margaritas meats restaurants charcuterie
Kim M.

Great appeal bringing the historical architecture of downtown San Antonio while still maintaining contemporary vibes. The food is fantastic. The service is impeccable. I would highly recommend.

Fernando Covas

Excellent selection of in-house cured meats (pork , beef , duck , veal ). Entire menu is delicious, including the obvious meat dishes, but also salads and vegetables from the farmers market & fish .

Carlos Laurel

I went here for happy hour on a Thursday. It wasn't crowded and got a seat very quickly. I tried the fried oyster po' boy and fries which was quite tasty. Nice beer selection , as well .

Joshua Boyd

I got a charcuterie board with the goat cheese and was blown away. The Smoked Duck Ham was the best on the plate but everything was great.

Nicole

Get charcuterie , the foie gras crepe cake , and flat iron steak . Service is super attentive and friendly . Make a reservation on OpenTable for a guaranteed spot!

jillian black

Charcuterie was so amazing. Had the marinated tuna and it was small but so flavorful! This place is amazing!!

Micah Chiles

Really fantastic charcuterie - rillettes worth getting twice. All the small plates were special: beats, squash , foie

Jessica Shim

Bon Appetit says: The charcuterie board , starring items like smoked duck ham , lamb and citrus terrine , and whipped pork butter for the bread . (One dollar from the sale of each board goes to charity .)

Inna G

Charcuterie Board was amazing (Apple & jalapeño rillette and pickled pimento cheese ), beef bologna sliders ! Great margarita cocktail .

Molly Simmons

Much more of a laid back atmosphere than I expected. The food is amazing. I recommend the burger and poutine (but you really do need to split it).

Matthew Paul

The po-boys for lunch are better here then I have had in Louisiana! The gumbo is delicious! Great service!

Erin Santucci

Go go go. If you love food, you won't regret it. The chicken liver mousse is beyond. Our waiter Mark was incredible as well !!

Jared Murray

Went there for restaurant week. Had the cold melon soup , brisket sandwich and corn bread pudding . Fantastic. Not sure if that's on the regular menu though. . .

safoodiegram

What is there not to like about this place? Call Mark over as your server and tell him I sent you. Your one must-try item is the Blue Ribbon Burger . Bacony , oniony, mmmmm...

Stuart Reeve

very impressed here, the quality of the food and drink was exceptional. well priced too

Ayn Vallis

Fine attention to every detail- very skilled wait staff - proficient kitchen staff - order everything from the cocktail list ( it's inspired) and you must try the chacuterie

Denise Revet

Black rice pudding desert was delicious ... So was everything else and the service was wonderful ... Would love to go back!

Heather Speck

Are you Hispanic? Is big red and barbacoa your hangover CURE of choice? Order the beef ravioli . Steaming delicious pockets of barbacoa goodness.

John Heidenescher

poutine for sure. Food was good and service was good. Felt like something was missing though. I would come back.

Cowboys and Indians

Cured's slow-cooked pork cheeks poutine is to die for -- here's our take. Read more

Bruce Goldman

Wow. Great edgy restaurant with matching food and wine . Exceptional dining experience

Ayn Vallis

Amazing food- very attentive service - clean lines - very cool vibe

Elizabeth Dalton

I was so disappointed in the chicken and doughnuts . The thought is nice and the sweet jalapeños were good, but as a dish, it fell too short . Soggy doughnuts and overlooked chicken .

DornaZ Niknezhad

Good atmosphere and tasty dishes

Candie Yoder

Try the poutine but make sure you have someone to share it with because it is very filling.

Jennifer Kling

The cocktails . The fried quail legs. The duck ham . Yes. Just yes.

Chaz Decker

Nice ambiance and would likely come back but the food itself isn’t exceptional.

Rich T.

Anything from the aging locker

Kevin Kaiser

Lamb loin. Just awesome. Get it.

Jc Carpenter

Great atmosphere and great staff ! Excellent food!

Jack Rozner

Phenomenal restaurant . Very creative.

Rick Sanchez

So yummy!!! The fried oysters are a win!

Alex Winans

Sit at the Chef 's counter. Worth it.

Matthew Paul

The po boys for lunch are incredible!

Kyle Fitch

Saturday brunch highlight is the Chef 's Breakfast .

Christopher Green

Smoke Salmon Rueben sandwhich was great!!!

Mitchell Lopez

Their specialty Po-Boys are amazing!

GMC

Every. Single. Thing. Was. Amazing.

Mauricio Gudiño

Everything!!

Daniel Kaufman

Amazing experience in San Antonio.

Ian Spivey

Have a charcuterie plate . Of course.

Margarita Anderson

Fried Chicken Livers & cured duck ham

Mitchell Lopez

Great environment and service!

Yessika Rodriguez

This just ended up being big my place. Didn't really like the feel to it either. Food was ok. I went for lunch .

ᴡ Angel

Great food

A G

2 words. Duck Ham

Ellen Williams

What happened to your menu???????????????

Sandra Mich

Ensalada de betabel deliciosa y el refresco cheerwine deli

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