San Wang Restaurant

San Wang Restaurant is a chinese restaurant Japantown San Francisco located in United States.

7 / 10
75
ratings
  • Phone

    (415) 921-1453

  • Website

    No WebsiteURL

  • Instagram

    No Instagram

  • X (Twitter)

    samworestaurant

  • Facebook

    107419035960605

  • Type

    Chinese Restaurant

Address

1682 Post St (btwn Laguna & Webster St) San Francisco , CA 94115 United States

Reservations Yes
Credit Cards Yes (incl. American Express)
Wi-Fi Yes
Outdoor Seating No
Parking Street
Restroom Yes
Menus Brunch, Lunch, Dinner

Comments / 29


Keywords:

chicken wings casual eggplant black bean sauce green beans family style garlic sauce dinner town lunch
Jole P

Jajangmyeon and the spicy noodle soup are both so deliciously satisfying

Aldwin Andrea

This Fresh Clam in Black Bean Sauce is a killer... add that Salt & Pepper Calamaris and good gracious Jajangmyun

Runqiu Cai

Excellent, authentic chinese food that is not overly salty or oily. The green beans and eggplant with garlic sauce were delicious

Camilia

Delicious...Seafood combo noodles

Kevin Chen 

Get the chicken wings and clams ; can't get them anywhere else!

Camilia

Best dumplings in town .

Alex Rodriguez

The original... the signature is Chile & Garlic first...

Nati Oviedo

Vegan friendly . Tasty food.

Yunah Rha

Order the jjajamgmyun and the jjambbong. Can't get those at other Chinese restaurants .

Fred Stevens-Smith

This is Korean Chinese. Not American Chinese. Eg this is what a Chinese restaurant in Korea would serve.

Raphael S

Have to get the dry fried chicken and whole sweet and sour rock cod !

Andrew Giel

Great for family style

Luigi Rois

dry fried chicken is the best choice for a lazy day ... any day for that matter

Tony Bustos

Clams in black bean sauce is the best!

Carollyn P

Dried fried green beans are addictive, a must to order.

Chefs Feed

Mark Gordon, chef of Terzo, eats here on his nights off. He loves the Vegetarian mu shu. Read more

Yunah Rha

Owners or the chef may have changed because the food is not what it used to be. Jjambbong was bland, jjajamgmyun was flavorless, kimchi tasted different. So sad. Their food used to be so delicious.

Jungwon Yang

Very generous quantity....

Terry Chay

They have Chinese style kimchee here. I think the owners must be Chinese expats from Korea .

Jennifer Wu

Don't get the hot and sour soup

Jonathan

dry fried anything = bomb.com!

Michel Gruela

Dry fried shrimp is da bomb!

David Travels

Prices are too high for their portion and quality. Sorry.

Terry Chay

They have Chinese style kimchee here.

Alicia Wong

Black noodle !!!!

Andrew Lam

It's a fusion of Korean/Chinese Food. It was ok. I've had better in NY

jimin kim

짜장,짬뽕은 맛있는데 탕수육은 진짜 너무 달기만 합니다 바삭하지도않고 눅눅하고 탕수육은 정말 맛없으니 주문 시 참고하세요~!

Minji Jung

Doesnt taste as good as it did before :( 짬뽕 좀 많이 중국틱해요 ㅂㄹ임..

jiyong kim

한국처럼 단무지 없어요~

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