Ottavio is a italian restaurant Saint-Laurent Montreal located in Canada.
1134 Marcel-Laurin (coin Côte-Vertu) Montreal QC H4R 1J7 Canada
Reservations | Yes |
Credit Cards | Yes |
Wi-Fi | Yes |
Outdoor Seating | No |
Menus | Lunch, Dinner |
Go for the lunch menu from M-F. I suggest trying the Linguine Alfredo with chicken or the spaghetti bolognaise with Italian sausage . The Cesar salad is also pretty decent.
Had the pizza . Was very good. The rest of the people we went with very pleased with their meal as well . BYOB to boot!
Incredible dairy free pizza ! They are very accommodating for allergies!!
Living this restaurant !food & service is excellent. However, the Carbonara is not a real carbonara ...
Very good place for quick italian food , not a gourmet place but still very very good!
The four season pizza its amazing
mium really good
Take home gluten free stuff
food is good
Nice design, but the food is mediocre. Calamari is flavourless, and meatballs are tough & disgusting. The Sicilian pizza was good but salty.
For appetizers , crab cakes are very good but calamari is tasteless
Everything looks nice but don't expect anything more than "OK".
Pâtes et queue de homard délicieuses. Service courtois et rapide. Les enfants et les parents se sont régalés. À bientôt #Ottavio.
Les choix de la table d'hote étaient appréciées et la nourriture était bonne. J'aime beaucoup le design .
Très bien mangé . Les moules étaient délicieuses. Bel endroit, rien de superfancy mais très sympathique. Un bon menu à prix intéressant.
Super Resto familiale ou pour les groupes : service rapide et c'est apportez votre vin .
Bon rapport qualité prix . Très bonne pâtes :)
Real tip: try their breakfast combos and ask for double bacon - great quality and value - Andrew Christopoulos
Good food, had Philly steak poutine, the service was great, english speaking and English menus for non-francophones - Scott Carpenter
They're sold out of World Class Chocolate (and have been for weeks). Rumor has it that it cost too much to produce but given that it's their best selling flavor, who knows? - Brian Rotsztein