Im Restaurant OJO DE AGUA in Zürich bietet Dieter Meier seit über zehn Jahren seine biologisch zertifizierten Weine und sein Premium Estancia Beef aus Argentinien an. Es folgten das Restaurant Bärengasse und die Atelier Bar, die beide überaus erfolgreich sind.
Hochstr. 27 (Börsenstr.) 60313 Frankfurt am Main Germany
| Credit Cards | Yes |
| Wi-Fi | No |
| Outdoor Seating | No |
| Drinks | Wine |
Argentinean restaurant , they have a small menu which mainly consist of steaks and wine . Very friendly service , great ambience. It´s expensive but worth it. Probably the best steak i ate in Frankfurt
Meat, Meat & more Meat! Great service - informed and helpful. Beautiful organic wine selection . And the slow cooked fillet is probably the best I've had in Frankfurt!
One of the Top5 places for steak and wine in Frankfurt. Imported directly from Argentinia, where the owner (former singer of Yellow) has his own cattle and wine-growing area.
Great quality wine and ingredients cooked simply but well ???? plus gin and tonic to die for! ❤️️
A very good steak place! The prices are a bit high but still worth to try its meal dishes!!
Steak tartar with salad and organic Malbec , delish!
Sous-vide steaks served by Dieter Meier. (Yello).
Awesome steaks !!
Tolles Setting! Kleines Menü aber alle Speisen "on point"!
Alles! Einfach alles
Die Malbecs sind empfehlenswert
Great please to have the right steak. I love to rest here after a long business day - Alexander Strahleck
Friendly service, cool beer (Helles). The !Beef-Burger with chips and guacamole was impeccable, the price above average. - Rene T.
Great steak! truffle pasta so so~~ very kind service! - younghee min
Great setting. Nice with some ales and the club sandwich is awesome - Mr Søren "Awesome" Fruergaard