Bynum's Steakhouse

Bynum's Steakhouse is a steakhouse Indianapolis located in United States.

8 / 10
70
ratings
  • Phone

    (317) 784-9880

  • Website

    bynumssteakhouse.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    123899140981873

  • Type

    Steakhouse

Address

3850 S Meridian St Indianapolis , IN 46217 United States

Reservations Yes
Outdoor Seating Yes
Menus Brunch
Drinks Full Bar, Cocktails

Comments / 17


Keywords:

good service prime rib steak casual salads blue cheese dressing dinner liquor
Samantha Hurley

John is one of the best servers we've ever had anywhere! They are making the nuts for the salad request only so if you like them remember to ask and you'll get them. Not a bad thing on the menu.

Charley csChasMan

Everything is good here but the Prime cuts are the best. You will not be disappointed with your meal.

Mick Welling

All the steaks are good. NY STRIP is my favorite, but they are known for their Prime Rib . Bone-In, it's huge.

Stephani Rendel

You all have to come eat here! The food is outstanding, service way so kind and lovely ask for Courtney.

Lisa Herron

Great old style restaurant with exceptional service and food

Shawn Plew

The shrimp cocktail is great. Large clean shrimp & spicy horseradish cocktail sauce .

Shayne dye

Steak , Prime Rib Salad , French Onion soup

Jim Lewis

So, not the best prime rib I've had by a long shot. The au jus lacked flavor and the meat was a tough. I got an end cut with 3 different muscles in it that should have been ground up for burgers .

Amy Elliott

Really good service and food, don't let the cows out front scare you off!

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Beginning October 1,2013 you have to pay $2.00 per person if you bring in your own birthday cake .

Brian Ho

Bone-in ribeye is amazing!

Denise Miller Byers

Everything is amazing!

Susan Snider

THE PRIME RIB IS OUT OF THIS WORLD!!!!!!!!

Jonathan Fong

Prime rib is a must!

Erin Sparks

Blue Cheese dressing to die for!

Jonathan Fong

Holy crap prime rib .. Must eat!

jan dye

Now surving brunch creme brulee French Toast

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