Sampan Seafood Restaurant is a seafood restaurant Yung Shue Wan located in Hong Kong.
16 Yung Shue Wan Main St Hong Kong
| Credit Cards | Yes |
Great curry crab and fried man tau (fried bread ), not to be missed. Beef and scallops were excellent. Bring hand sanitizers! No napkin and bad washroom. Pricey incidentals but overall good.
Yeung chau fried rice , deep fried battered squid , cantonese beef steaks , assorted mushrooms plus fungus are quite good. Pigeons are one of the best to be had in lamma
Yeung Chau fried rice , deep fried squid , cantonese beef steak , assorted mushroom/fungus plus vegetables . Also one of the better pigeons i have had in Hong Kong
Fine for a drink on the water!
Good seafood at very reasonable price in Lamma Island
The food is delicious. However, it’s a bit pricy . Will come here again next time.
Fresh shrimps were great!
Have some seaside dim sum before starting your hike .
Go for the steamed scallops with broccoli !
Great view from the restaurant
favourite dim sum place
Dim Sum is great !
Early morning Dim Sum
I would not go back here again as the food has no taste and has no quality
Лучший димсам на острове !
Best deep fried squid in Hong Kong, second only to Po Toi! Get the Szechuan prawns too! - Nic Tinworth
Small beach easily reached from the pier. Beach is well kept but you do have a view of the power station round to the right! Lamma family trail goes right past it & on to the other side of the island. - Matt Ta-Min
Get cheap and delicious tofu syrup. The line moves fast. - Amit Gupta