Pentimento

WOW! New chef with a great new menu! Great selections with the cured meat and cheese boards . House-made meatballs were very tasty. And I really enjoyed the Fettuccine alla Romana .

A very nice place for lunch . The salmon BLT was moist and flavorful. It's worth ordering the fries . If you request ketchup , they supply copious amounts.

The dried zucchini chips were tasty without being greasy. Had the steak sandwich which was cooked a perfect medium rare. Unsweetened peach ice tea was refreshing.

Great happy hour from 4p til 7p at the bar . Also an excellent burger on a ciabatta roll with hand-cut fries !

Loved their veggie ravioli . Very classy place in the middle of nowhere, if you think, so I’m quite impressed

The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.

Good option for lunch and dinner . Favorite of university people.

Meatballs are a must have.

Had the pentimento burger . Stellar.

It was an ok experience...the food was ok the waiter kept going to the kitchen to check for the food & if they even had any gluten free pasta which isn't good

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Spaghetti w/Bottarga - WOW!

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