Sansibar

Sansibar is a german restaurant Stuttgart located in Germany.

9 / 10
65
ratings
Address

Marktstr. 1-3 (Karlspassage) 70173 Stuttgart Germany

Menus Brunch, Lunch, Dinner
Drinks Wine

Comments / 14


Keywords:

wine truffles parmesan
Andras Karpati

Amazing service, excellent food at a great location in the heart of Stuttgart! We had scampi and curry wurst as starter, organic salmon and dorado (fish ) as main course. Everything was superfantastic!

Harrie

Expensive good food. I had a starter (scampi panne) and a glas of white wine , and desert (Schwäbisch apple pie ) and paid 45 euros. For a starter and a desert think that is a lot. Tasted good though.

EGe Mehlbeer

Nice ambiance! Tried truffle Parmesan French fries and cuvée wine , they were really good!

Hajar Abdullah

Good very delicious ♥️♥️

Harrie

Scampi panne is good starter.

Kerem G.

Honestly I do not get the hipe. Might be that it is totally different in Sylt but neither service nor food met the expectations considering the confident pricing here in Stuttgart.

Lily Lin

Oyster is fresh but quite small. Sausage is berry tasty

Hajar Abdullah

Good very delicious ♥️♥️

Hajar Abdullah

Good very delicious ♥️♥️

Vladimir Milinovic

Traditional German cuisine

Miha Filej

Very expensive , you can barely find anything under 20€.

Sehnaz

Tagesgerichte mit Fisch sowie Austern sehr lecker. Guter Weinauswahl . Uns hat es sehr geschmeckt. Ambiente top

Olivier Duratti

Endroit agréable où l ’on peut manger ou se retrouver autour d’un verre ou d’une bonne glace .

Josef Ky

Sehr gut ...

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Great views and cold beers. The normal Stuttgart prices, as high as the terrace. 3,60€ for Weizen - Andre Mohr

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Huge store where you can honestly find any brand you've been looking for. One of the best shopping spots in Stuttgart. - Ghadah AlHarbi

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Lovely places to visit. Lovely stands with a variety of food from several regions. - Dominique Callens

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Beautiful park in the middle of downtown. Nice for a walk, a bite to eat, or a picnic. Excellent spot for photos. - Matthew M.