Bei-Ing Yun Tuen Noodle 美樱云吞面

Bei-Ing Yun Tuen Noodle 美樱云吞面 is a noodle restaurant Marine Parade Singapore located in Singapore.

7 / 10
13
ratings
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  • Type

    Noodle Restaurant

Address

#01-64, Roxy Square (50 East Coast Rd) 428769 Singapore

Reservations No
Credit Cards No
Outdoor Seating No

Comments / 14


Keywords:

char siu bar
Johnny Wang

(3.5/5) Hawker stall inside a small food court known best for their namesake noodles and the uncle 's incredible voice projection. Fried wantons are small, but tasty, and the char siu is super legit.

Cheen The Curious

Noodles are soft over-cooked style. Hero is their char siew (BBQ pork ), homemade & well caramelised. For $4, u get 5 wantans (2 boiled, 3 fried) — unimpressive, small & basic. Flavourful soup though

Lexelle de Charmaine

Char siew is good! Do try their otak too! Do come at odd hours as Bei-Ing is a crowd puller for at least 10 years!

Evangeline

Yummy fried wantons with truffle mayonnaise . This hawker stall takes so much pride in its presentation. ????????????????

Evangeline

The char siew is very good and the wanton is tasty but small. The noodles is cooked al dente . Overall good but avoid peak lunch hours unless you are prepared to wait!

Elizabeth Lee

Their wanton noodles really hit the spot. Uncle would shout your queue number really loudly in his trademark voice.

Jess Thia

So used to the taste & texture of this Wanton Mee inclusive of crispy wanton . I also like to top it up with Mackerel Otah.

Lexelle de Charmaine

Daughter names the char siew as the selling point.

Jonathan Lim

The fried dumplings are super yummy!

Wai Mun Kok

Home cook style wanton mee . Not bad. But you got to get use to the uncle shouting out your queue number.

Cheen The Curious

Nov 2017 prices: WTM $5 & $4, otah $1.10, Nasi Lemak $1.70

Jess Thia

A few months didn't come here, Bei-Ing Wanton Noodle @ #01 aircon coffee shop , price increased again.

Jeremiah Supitsara

Lesser crowds during the weekdays!

Jeremiah Supitsara

Old school black sauce wanton noodles !

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Impressed with the 'lor' (sauce). Smooth, fragrant, light. They use authentic toppings like shredded fish meat & sliced braised pork - Cheen The Curious