Blackbird

Blackbird is a modern european restaurant Bel-Air Makati City located in Philippines.

9 / 10
216
ratings
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  • Website

    blackbird.com.ph

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    BlackbirdAtTheNielsonTower

  • Type

    Modern European Restaurant

Address

Nielson Tower, Makati Ave, Ayala Triangle Makati City Makati City Philippines

Reservations Yes
Wi-Fi No
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Full Bar, Cocktails

Comments / 54


Keywords:

good for dates candied popcorn ice cream trendy scotch eggs brownies good for groups restaurants scenic views short ribs meats dinner bar salted caramel lunch Art Deco appetizers good for special occasions kofta al fresco
Bogs Orial

I love this place. I suggest you book ahead of time than walking in because most of the time, they are closed for private events . Get the 3 course menu.

Harvie Calim

The Lamb Rendang and the Burnt Butter with brownies , salted caramel and candied popcorn were awesome. I paired that with their Bourbon Iced Tea . Looking forward to going back there!

Catsi Catalan

They serve a top-notch menu combining asian and european food. Service is also apt that you actually get what you pay for. We went for pizza , pasta , steak , desserts and it exceeded my expectations.

Winnie Francisco

The crab meat laksa and lamb kofta as starters are out of this world! I’d skip the super delish main dishes to indulge in their decadent to-die-for desserts .

Jerome Ibanez

No idea as to why it's only rated a 6.8. It's now part of my triumvirate of the best Philippine restaurants along with Sala and Antonio's. If Michelin goes here this one deserves at least one star!

jules cabigon

flat iron steak . careful, it can get spicy ! call in advance as the place is always packed. the al fresco dining area has a beautiful view !

Maria Carla Abello-Chuatico

Great appetizers of scotch eggs , octopus , ribs . Sensational sundaes especially the first one with burnt salted caramel and brownies . Beautifully preserved pre-war structure . A-level venue!!

k uson

Fancy dinner place . Eat outside for a nicer ambience. Short ribs is amazing but please order some sides (maybe some salad ?) as it doesnt come with anything. Prepare to shell out some money too.

Johnny Wang

(4.5/5) Somewhat upscale restaurant serving up a wide array of European and Asian cuisines and managing to do a solid job of them all. Lamb rendang is definitely worth a try!

Luis De Guzman

Hi Guys! This place@is the best they served the best steak pasta and ofcourse desserts try also the ice cream burnt butter :) and the ambience,service 5 stars

Rain Tan

Probably the most "in" place to be right now (think: October 2014). Place to see and be seen. Acoustics needs work and you can hear all the chatter from different tables. Portions are good, but small.

Stephen Locarinas

Wagyu was very good. Melts in your mouth. Earl Grey ice tea is sweetened just the way I like it.

Luis De Guzman

Wagyu steak and the burger . In terms of dessert their ice cream are the best! In terms of ambience best of its class !

Ken Go

Save room for the best dessert you will ever have, burnt butter, ice cream , brownie , candied popcorn and salted caramel sundae !

Stefan Garcia

The three dishes I had were excellent; beet root plate, crab pasta and baked Alaska . Love the art deco building

Jj Acuna

Great ambiance- better in the daytime during lunch . Menu is focused and vanilla .

Craig McLean

Still up there as possible the best restaurant in Makati. Always great to enjoy a meal here!

Dorcas Ramos

Burnt butter sundae ! sooo good ???? Their steaks are also a must try

Stephen O

Stunning Art Deco design. The lamb rendang is delicious - tender with a gentle spice

Zowee

Ambiance is good for a date.. I ordered cheese souffle and it was perfect for a cheese lover like me

Anders Bärlund

The saffron spaghetti is really good (although small). The pizzas are nice as well

Melissa Macapagal

The wagyu steak was so soft and succulent!

Brady H

You can make a meal out of just the appetizers !

Aron Giedo Sulbiano

Lambshank is very tender. Worth a try for someone with a big budget.

Leonard Harvey

Great restaurant . Covid compliant. Very good food and service excellent.

Francis M

The Wagyu steak , truffle lasagna pasta and brioche was perfect!

LaLa

Try their fish pie salmon . Mouth watering cheese on your lips! Sobrang yummy!!! :)

John Booth

Great setting, good food and service. Definitely worth a visit.

Motorman Writhes

Parkside setting is great, chic decor, interesting menu well done.

Jom Salazar

Small servings but i really love their food... It's a Date place for me.. Order their steak and crispy crabshell..

Rachel T.

Nice place to spend special occasions .

Dean

Nice drinks, amazing service and great food. A real pleaser!

Ayeen Masanque

Wagyu steak & the quail egg appetizer

Odradem Zeissino

Great food. Great ambience. Had a late but great dinner meeting with Rocky ????

Andrew S

Great food. Vibe is very similar to Malibu restaurant .

Carljoe Javier

Scotch eggs and steak are a must.

Arnold Cruz

This is my favorite ????

Eileene Cruz

I like the feel of the place. Very nice.

Ed Chan

Delicious foods. Friendly staffs .

Indre

Beautiful place , but I was not impressed about food as I expected. Portions are very small , no complimentary bread or anything else. I end up being hungry still after dinner

Dan Money

Try to get table second floor in old control tower

Rhicke Jennings

The tenderloin is to die for.

Leeds Trompeta

It's People's Palace food served in a unique venue. If your ok with that, go ahead.

Edykat

Excellent food and deserts

kwik.buck

Fancy pants, good food, the old airport of Manila.

Gene Yusi

Get dinner with friends!

Jules Y

Slow service, snooty manager. Small portions. We could forgive all this if the food was good. But it wasn't. Only decent dishes: mushroom pizza & burnt butter sundae .

unlawyer

The tomato soup is good.

Florence Bayog

Cool and modern!

Mario Dimitri

Great atmosphere makes you not pay attention to mediocre food.

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Cozy place with lots of greens! Chrisas lights abound this season! Love it! - M. Tambor