Stoked Bar & Restaurant

For starters, opt for foie gras or smoked octopus . For mains, the grain fed tenderloin was done to perfection; medium rare, tender & moist, down to the last bite. 200g steak was just right for me.

Must order dessert ! This caramel pudding is their signature. May be a little too sweet for some though. The peacan was the 'cherry ' on top! ???????????? #mouthgasm

It’s a sister restaurant of vintry. So don’t despair if you can’t get a table in vintry. U can order food from there. The angel hair is amazing and of coz the Siew yoke from vintry.

Good place for old world wine . If unsure, check with their friendly sommelier + restaurant manager, Daniel. Their wine selection is expertly picked to complement their menu & ingredients. Salut!

We waited for an hour ++ and were disappointed with our steaks . Try the sticky toffee pudding and Blackmore wagyu if you're willing to experience an exceptionally long wait .

Wagyu steak was very good. Stay away from the wasabi based dessert

Rump was expertly cooked. Tender and juicy

Group of 6, steaks took at least an hour to come. Kitchen then proceeded to burn our fries but offered complimentary dessert after much hinting. Bmore wagyu recommended if you don't mind long waits .

Food's good, dessert really nice but prices are steep. Great place for special occasions .

Iberico pork ribs were tasty as was the truffle pasta

Truffle bikini sandwich & capellini pasta ! ????

Not a bad place to dine in Klang Valley

Pheasant was a rare treat

Waited around an hour for food. The saffron seafood rice was bland and mussels were overcooked. The only saving grace was the ambience, wine and dessert . Everything else was a flop.

Portland beef