Rioja

Rioja is a mediterranean restaurant LoDo Denver located in United States.

9 / 10
394
ratings
  • Phone

    (303) 820-2282

  • Website

    riojadenver.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    136264833115833

  • Type

    Mediterranean Restaurant

Address

1431 Larimer St (15th St.) Denver , CO 80202 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 140


Keywords:

fresh bacon good for dates larimer square desserts trendy healthy food tasting menu restaurants brunch food outdoor seating pork belly picnics great value red sangria wagyu beef meats bar s'mores omelettes raclette
Rob C

One of the best if not the best restaurant in Denver. Fantastic food at Michelin 1 star quality. Excellent service . A jewel in Denver. The "bacon " isn't really bacon but pork belly but it's incredible

Tom Tobiassen

Greek salad . Very nice. Highly recommend for that special evening on Larimer Square . The background noise level is very high, and not so great for intimate conversation. $125 / couple w wine +tip

Zach Kotel

Easily one of the best restaurants in Denver & right on the historic & lively Larimer Square . The Blackberry Old Fashioned is excellent and the menu changes with some frequency and is always delicious

M Mo

One of my favorite Denver restaurants . Excellent menu (diverse and seasonal), wonderful team, nice atmosphere. They also do a great brunch ! Reservations are a must.

Nick Formoso

Hands down my favourite restaurant in Denver!!! Great for dinner but they also have a fantastic breakfast/brunch menu. Try their house "bacon " for one of the best pork dishes ever, and their donuts !

Andrew Schoen

Absolutely fantastic service! The wait staff were all excellent, the food is fantastic (we especially loved all of the breads , the risotto , and the scallops ) incredible wine list , great location.

Denver Westword

Rioja opened in late 2004 to unprecedented fanfare -- fawned over by the press, loved up on the foodie message boards, packed from the start almost every night of the week. Read more

John Palmer

Holy hell this place is amazing. Try as many menu items as you can; menu changes more than 20 times per year and is sometimes completely rebuilt around a single ingredient. A complete delight.

Jeremy O

The bread basket is yummy. Order the bacon to start - if multiple people in your party they can split the order so everyone gets their own dish. Friendly courteous servers who are very knowledgeable .

Abhishek

My favorite was the artichoke tortellini . Tried a number is appetizers to go with it and loved each one! Select anything in the menu and you will love it.

Eater

Chef Jasinski has transformed Larimer Sq. w/ her restaurants , & it all started with Rioja. This Mediterranean gem is a Denver staple, & Jasinski is constantly keeping her menu fresh. [Eater 38 Member] Read more

Dana Villmore

Phenomenal dishes and excellent service. Order the homemade pasta : gnocchi and tortelloni were unbelievable. Meats cooked to perfection. Desserts to die for.

Tara Stafford

Try the fresh bacon , artichoke tortellini , beignets and raspberry spuma....you will not be disappointed! Make a reservation and request outside seating for the amazing ambiance of larimer square .

Holiday

Loved the lavender sourdough , beets , desserts . Artichoke pasta amazing though tiny portion. Vegetarian 4 sides dish disappointing, should be veg eccentric and not kitchen leftovers, bar snacks .

Alexander Henn

Surprisingly delicious - it’s more American/Spanish fusion kitchen but really everything tasted excellent - even the cocktails . Will come back for sure.

Jane Katz

I despise flowers in food but the sourdough/lavender bread here broke the curse! Also loved the porcini pasta with roasted chestnuts - so seasonal and unique!

Curt Bloom

Try the bacon with brown sugar , unbelievable omelette , donut appetizer , great Bloody Mary , this place is a must!

Tami Pitaro

If you're not sure on the wine or meal let the team recommend something for you. The entire presentation and selection was so amazing and we just sat back and enjoyed it all.

Mike Rowan

Started with the fresh mozz & endives app (perfection) then had a pasta dish entree made of two different entrees (yes, they do this). Artichoke & goat cheese tortellini & sweet potato gnocchi

Matt Dermody

Gabe’s Chicken Salad Sandwich is not only one of the best chicken salads but also one of the best sandwiches I’ve ever had. ????‍????????

Patrick Davis

Easily the best restaurant in LoDo. Blackberry whisky sour , artichoke tortelloni is to die for, try the rosemary cheddar biscuit , beignets , I could go on forever...

Lance Lacoff

Bacon/Pork Belly, Raclette , amazing artichoke tortelloni , Colorado wagyu short rib , peanut butter semifreddo dessert . Great service too

Casey Stutzman

Brilliant all the way around. Food, preparation, pairings, presentation, service & atmosphere. A wonderful dining experience, I thank chefs for sharing their artistic gifts with us

Ryan Tauer

Great date atmosphere. Honestly there is better food for the same (high) price, but good. Great cocktails .

Todd Weisrock

One of my favorite restaurants in the world. Fantastic service, creative drinks and impeccable food, every time. The gnocchi is amazing!

Kelly Weaver

everything was fabulous…The artichoke pasta wasn’t as good as my wife’s tagliatelle but everything was wonderful and the wine list was very extensive.

Tessa Amantiado

Chicken , (bacon , scallion & golden raisin ) bread pudding , and sautéed kale . A huge plate with the sauce holing everything together!!

Kate

So good! Excellent service with delicious food. Loved the avocado citrus salad

Sairam Rajagopal

Best service - really really courteous staff . Best of all though - the food . Lookout for the seasonal specials , the pappardelle is legen-wait for it- dary!

Shelby

Make sure you ask for Jessie. The patio is fantastic. The artichoke tortellini and raspberry spumo are life changing. Oh and make sure you start with the picnic !

Lindsay J

We did the tasting menu and left very happy and very full. :) The artichoke tortellini with the truffle broth was out of this world delicious!

CITY GRIT

Jennifer Jasenski is one of the best chefs in the country . Definitely go for the tasting menu with paired wines !

Prixie Santiago

Ths artichoke tortellini is a must... Perfection melting in your mouth... Indescribable...I'm still having dreams about it!

Sach N

We came for brunch and split the breakfast sandwich and the artichoke tortellini . Both we're amazing, and I can't decide which one was better.

Anthony

Brunch menu has changed as of Jan 2013...try the Chicken Latkes . Great service, fabulous food as always!

Dan Shaw

Cavatelli Porcini - Unique. Amazing. Delicious. ????

Allison Kasic

Duck confit hash at brunch is excellent

John Brestin

We have an annual tradition of trying too reataurants for Valentine’s Day - this one is very near the top. Amazing!

Evgeny Tchebotarev

This place is beyond exceptional. My taste buds are having an orgasm. Get a cuke rocks cocktail if you are into gin&tonic.

Clive McNabb

Good service and classy food medium price . A table outside is a premium

Tim Staley

Everything was amazing. The fresh bacon and artichoke tortellini are a must. And the service was outstanding.

michael devero

Fantastic restaurant . The artichoke tortellini is a must have here and the dessert is good too

David Eldridge

If you are gluten sensitive or celiac, they sometimes have a crispy vegetable plate to substitute. If not, pretend that you are, it's great!

Emily

Delicious! I loved everything I ate.

Natalie

Their artichoke ravioli is amazing. The gnocchi was decent but not the best I've ever had.

Summer Borowski

Awesome cocktails and delicious artichoke tortellini !

Jason Bellows

The culinary scene in Denver begins here. Get the lamb two ways; your soul will thank you.

Shivi Sehgal

Salmon was great.. Loved the use of caramelized veges

Ruslan Fazlyev

The clam tagliatelle .. it was truly a “ratatouille moment” for me

Andrew B

Ii will fly back to Denver to have the Fig and goat cheese beignet wrapped in lemon pastry with fig reduction

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