Mark's East Side is a steakhouse Appleton located in United States.
1405 E Wisconsin Ave Appleton , WI 54911 United States
Reservations | Yes |
Wi-Fi | Yes |
Outdoor Seating | No |
Menus | Lunch, Dinner, Happy Hour |
Drinks | Beer, Full Bar, Cocktails |
Great German food and a really friendly staff . Excellent French Onion soup , "world famous" sauerkraut balls, and schnitzel a la Holstein with red cabbage and spoetzle. Some good beers - I'd recommend.
Friday fish fry was good. French onion soup was wonderful. Ribeye was tough and flavorless.
Great Friday fish , all you can eat haddock best in the valley, paired with great tap German beers , can't go wrong
Serves up the best Old Fashioned, according to Post-Crescent Media's Best of the Valley! <aclass="entity url"rel="nofollow" href="http://post.cr/BestOfTheValley"target="_blank" data-sig="1/M2UjE5qZPXhIkFzDCPOap24YU=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">http://post.cr/BestOfTheValley</a>
We'd heard so many good things about this place and we were underwhelmed. I had the Wiener Schnitzel and it was just average. My wife had the salmon and felt the same. I doubt we'll ever return.
Great fish ♥️
Mark's Eastside gets face lift . Come see the new carpet and party/banquet remodel. Wow!
The prime rib on Saturday nights is the best! They also have excellent french onion soup .
Great fish . Awesome customer service. Will be back.
Potato dumplings , red cabbage and hot bacon dressing are all very good.
Ask to have Chad cook your steak ! He is spot on!
Great food, great service. I'll definitely come again.
Request Lindsay for your waitress ...she's the best there is!
Try the Bavarian Combination Platter - It was a awesome dish
Get the French Onion soup . It's to die for.
One of my favorite places to eat!
Great staff !
The food is a palate adventure. Excellent. :-)
Great food!!!!
Go on a Friday night and order deep-fried perch . Make sure you tell Mark how much you enjoyed it.
Rib night every Sunday. Delicious, tender, fall off the bone good. - Gay Curtiss
Have the 12 oz fillet...it is wonderful. Juicy and perfect crust. - Harold Edberg