Hotel du Vin & Bistro

Hotel du Vin & Bistro is a hotel Cheltenham located in United Kingdom.

8 / 10
40
ratings
  • Phone

    +44 1242 370584

  • Website

    hotelduvin.com

  • Instagram

    hotelduvin

  • X (Twitter)

    hotelduvinbrand

  • Facebook

    198496373527310

  • Type

    Hotel

Address

1 Parabola Rd Cheltenham Gloucestershire GL50 3AH United Kingdom

Credit Cards Yes (incl. American Express & MasterCard)

Comments / 7


Keywords:

breakfast food bistros gardens steak cigars fish and chips homemade food cognac tomato sauce restrooms takes reservations
Laurie Maclachlan

This is a very nice hotel indeed. Staff are excellent and everything is to a very high standard

Sandra Riela

Such a great hotel with heated bathroom floors, large breakfasts and a cigar garden out back.

Jonny Raggett

Secret Sunday offer this Sunday 25th July - Standard double room £45, Executive double £85. Spend £75 in our Bistro and these amazing rates are yours! Book direct on 01242 588 450 quote 'SUNHDV'.

Andy Yeti-Barr

Such a great place, go for the fish and chips or the steak ... also loving their home made tomato sauce . Read more

Nigel Glasgow

When jazz fest is on tight vibe

Stuart Murdoch

The kippers are fantastic for breakfast

Matthew Knights

Great house cognac

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The George Hotel Cheltenham

Well recommended. Their rooms are very nice & the cocktails are great! - Carolina Veronese

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Malmaison Cheltenham

Staff are very friendly and welcoming. The rooms need an update. Breakfast was great! - Jon Bills

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Holiday Inn Express

Great service - they were very helpful when son was ill. Get an extra pillow from reception. - Stephen Leatherdale

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Bar
All Bar One

Been here twice, great staff - very friendly! I love the little touches, smarties with hot drinks :D Great atmosphere and delicious food! - Fred Custance

8.5
Park
Montpellier Gardens

Coffee from the park cafe is good. Great range of ice creams too - Tim Lloyd

8.5
Whisky Bar
John Gordons

Huge selection of wiskeys and some great wine. Tasting sessions as well. - Aaron Jacobs