Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.
4600 Belden Village St NW Canton , OH 44718 United States
Reservations | No |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Always get the ultimate feast with crab legs shrimp and lobster .. the crab cakes they give u unlimited is the best
Great food and wonderful staff , me and my fiancé had a great time here.
Butter biscuits are the best! Love the crab legs !
Ask to have Elizabeth as your server. She is so cheerful and nice!
Everyone was very nice. Wish they had more choices instead of salad .
Lobster over cooked, shrimp rubber disc & chewy. Scallops tender and wish more than 2 served. Why is it waitress has attitude throughout service, but two min from paying they change to nice. Oh ya tip
Love the biscuits
The cheese biscuits are amazing
Management should be replaced when they continue to allow over cooked Lobster and shrimp dishes to be served. Order to go Trio Lobster Taco . Cooks had to have put on food that was returned. Horrible!!
Good service after an initial wait. Poor, overpriced maple glazed chicken and fish and chips . 40 year customer, won’t be back.
Lobster...yummy
Don't get the chicken .
Horrible the wait was ridiculous and they were not even that busy
Great food overall, Cuban black bean soup is really good. Rubin is fantastic. Heaps of fair style fries. - Joe Spectre
Excellent BBQ with a true Carolina flair. The creamy Cole slaw is wonderful and both the pulled pork and brisket are fall apart tender. (no cornbread though...what's up with that??) - Jennifer Laycock
Great place to be! Especially like the new Kitchen Collection store in the Dillard's wing! Plus, Gyro Bros. in the Food Court has delicious gyros and salads! - Annie
Love their seating arrangements and their clear pictures. Also love their popcorn. I go there for the popcorn. - Sarah Staker
Peanut butter jelly peanut butter jelly peanut butter jelly and a baseball bat - John Hwang