Ho Jiak
Ho Jiak is a malay restaurant Strathfield located in Australia.
11 The Boulevarde Strathfield NSW 2135 Australia
| Reservations | No |
| Outdoor Seating | No |
Comments / 9
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Best char kway teow in Sydney!! Bags of flavour and very authentic . Watch your cholesterol and blood pressure though.
Char kway teow could be one of the best I've tasted in Sydney. Credit to the wok that gives this dish a great charred flavour. This is a takeaway shop so seating is limited.
Expensive, but the food is really good. Shame about the credit card surcharge especially when you’re paying so much
Char kway teow ... they do it so well . Bakuteh has a great broth... just disappointing cheap cuts of meat and cheap mushrooms
Best hainanese chicken rice in Sydney!
Kway teow is flavour town
Nasi goreng was allright
Food is just too oily, killing the taste and hard for me to swallow it. There are better Malaysian food out there. First and last for me...
Worst prawn mee I ever had. No prawn broth in the soup , just lots of msg and soya sauce!
Similar places nearby :
Meat section is good. Prices for fresh fruits and vegetables are over the roof. Deli section choice is limited. Fresh breads are usually under baked. Mostly oriented on Asian groceries buyer. - Nick Voronov
Scallop dumplings is awesome n also try shao Mai - Jackie Lin
Best fast food in the world. Double Bondi burger with extra chilli! - Elliot Chance
One of the best home style Malaysian joints. Satay chicken skewers are a must! - Rae Mo
Roti is always a classic dish to share. The vegetarian sweet and soy chicken (vegetarian) dish with basmati rice was delicious. #kopi is a great sweet indulgence to add to your order (coffee). - Allie Seo
Better than Mamak. Great food, simple decor. Plenty of choices. Chicken curry puffs - wow - Neil Lee
Place Australia » New South Wales