Magic Wok Restaurant is a thai restaurant Pasir Ris Singapore located in Singapore.
#03-101, E!Hub @ Downtown East (1 Pasir Ris Cl) 519599 Singapore
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Thai Style Steamed Seabass Fish (S$18+): Mild spicy sauce from the ingredients & garnishes . Nice, but beware of fish bones :-P
Cheap & Good Thai zi-char food at a high-ceiling aircon eatery , with full glass windows in shopping mall . There's discount for NTUC PLUS! cardholder. Dishes took quite long to cook during peak hour,
Baby Kai-Lan with Beef (S$8+): Wow, veg dish , still got mushroom , carrot & slices of beef meat. So good value !
Oyster Omelette (S$7.80+): Nice & fragrant with decent sizes of oyster :-9
Tom Yam Seafood Soup (S$8+): Spicy but fragrant, decent portion of ingredients for the price.
Well priced & tasty. Some of the food portions are big so sharing would be wise.
Try baby kailan with mushrooms and the fiery tom yum soup...yummz.
Food there are damn delicious seriously ! You should try !
The Fried Beef Kway Teow is delicious. Love the tender beef slices :-)
Vermicelli + Honey Chicken + Chicken Spring Roll = 5 Good Sh*t Combo.
Mee Goreng - ask for less salt, less oil - is superb!
The tom yam soup is fantastic! Must try!
Thai Beef Kway Teow Soup 's a killer here!
Love the Thai style steamed fish !
Love the pandan chicken !!
The fried kuay teow cockels..yummy.but really,the service sucks.
Tom yam fried rice yum yum!
plain water the best ..
The Phad Thai is mediocre, but the Fried Kway Teow was better.
food is yummylicious..service ok wat...they dun charge 4 service, thus, making the total bill reasonable...
Confirm, food is good but OMG service is horrible, unfriendly staff ! They don't know what they are serving !
Food is so so. Not that fantastic. Disappointed.
No Service charge, and expectedly service suck.
Fucking poor service.. Slam my food on table...
Like what Jamie said, it's amazing! Must try! Green curry, basil chicken and the papaya salad!! - Samuel Goh
Food taste good, many variety to try, worth a try - Eric Sim Kok Leong