Little Miss BBQ

Little Miss BBQ is built around providing our idea of amazing central Texas style barbecue and to be the best part of your day. We use labor intensive techniques using Arizona white oak, pecan, pistachio and mesquite firewood in smokers that we designed using all of our knowledge about what it ta...

9 / 10
183
ratings
  • Phone

    (602) 437-1177

  • Website

    littlemissbbq.com

  • Instagram

    littlemissbbq

  • X (Twitter)

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  • Facebook

    littlemissbbq

  • Type

    BBQ Joint

Address

4301 E University Dr (btwn S 42nd & S 44th St) Phoenix , AZ 85034 United States

Reservations No
Credit Cards Yes
Outdoor Seating Yes
Menus Lunch

Comments / 52


Keywords:

barbecue brisket ribs casual el jefe authentic lively sandwiches cole slaw grits potato salad sausage crowded parking lines lunch spicy BBQ sauce friendly staff town states
Victoria Kelley

Tried everything and it was all outstanding! The brisket is just melt in your mouth phenomenal, the pulled pork super moist, and the lamb neck so tender and unlike any bbq I've had. Can't go wrong!

Andy Franco

The best barbecue in AZ period. Try the house made sausage , turkey , fatty brisket , and beans. Also on Saturdays they have beef short rib . Get there before they open for parking !

JK Grence

The big secret to deal with the line : Go weekdays between noon and 12:15. The opening crush has settled down, and they usually haven’t started to run out of crowd favorites like fatty brisket yet.

Mohammed Kheyami

This BBQ Joint is an excellent place for Brisket lovers. Worth the lengthy wait and travel. Shoutout to Michael and the rest of staff who were of the utmost courtsey and professionalism.

Jonathan Payne

Great smoked brisket ! Their smoked meats are just awesome. One of the best around! I love their grits too! Their mustard sauce was best to me to put on their meats. Spicy & original a little too sweet

Jonathan Payne

I went again today and it's confirmed, best brisket in PHX!had their pastrami today, it's one of the best smoked meats I've ever had...Ribs & brisket were perfectly juicy & smoky - cooked perfectly!

Eater

The marvel that left a lasting impression was a weekend special of smoked lamb neck . The thought of "neck" may be daunting, but slow cooking tames the meat into soft, pot-roasty strands. Read more

Desiree Gaston

Excellent place for BBQ ! Be prepared to wait; once they sell out of meat for the day they close! Get here early to grab a juicy rib or delicious taste of brisket . Their pecan pie can't be missed.

Matt Dermody

They have singlehandedly ruined brisket for me. This is the best brisket in the world.

Roland Tide

Tried brisket , pork ribs , sausage , beans & coleslaw ; all were fantastic!! As great as the meats were, I could make a normal meal with just beans & slaw .

Brian Bell

Lunch is the best time to go and you need to get there early. Once they're out of the meat, they are out of the meat. This is worth the wait and you need to get the brisket , it's life changing.

Anthony Duran

If you want a melt in your mouth BBQ cardiac arrest, then this place'll do it to you. Place is hopping, stuff flies off the grill and closes as soon as it's all sold. So make sure you get there early!

Francisco Hernandez

El Jefe sandwich is top notch. Delicious! The BBQ sauces offered have such an amazing taste. Would highly recommend this place if you want some great tasting BBQ . Enjoy

Raquel Manriquez

Unbelievable! Talk about a food experience. Ya can't plow through a meal hear. Savor every bite & eat it slowly... The BEST bbq I have ever tasted!

Brian Bell

AMAZING BBQ !!! Get there early (10:00AM) as parking lot is small and the line is long b/c the food is EXCELLENT! Lunch is when you go to avoid them running out of the brisket , GET THE BRISKET .

Julia Estrebor

Long queue is worth the wait. Attend the tour to the bbq pit while waiting. I love the pulled pork and brisket and their spicy bbq sauce .

jeremy miller

The 'El Jefe ' sandwich with chopped brisket was delicious! Make sure to get a side of the ranch-style beans, some of the best I've ever had.

Becky D'Angelo

Wow what an experience! We have visited PHX a number of times and on this trip finally took the time to wait in line at LMB! It was awesome.

Dan Tomich

Fatty brisket is a MUST! Best brisket I ever had. Beans are amazing, expect a line , service is great! Love this place!

Prolink

Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix

Tony Munafo

Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix

Alison Lu

The beef rib is out of this world, but they probably only have about 30 per day so get there early!

Kathie Overly

Got the sliced brisket sandwich & it was AMAZING. Potato Salad was great & so was the coleslaw !!

JK Grence

Bring a couple of friends, and ask them to load you up with some of everything.

Doug Baer

The wait is worth it. Get the brisket ... Or pastrami if you hit the right day (Thu?) and they're not out yet

Yuriy Ryabikov

Cool meats and very friendly service . Be careful. Meat ends at 2pm. Also queue exists from 11:30.

Tomai Moneyhon

Get there as early as you can because all the BBQ gets eaten up pretty quickly and for good reason.

Valentin Guerin

Great BBQ spot, you must try the brisket !

Claudia Sullivan

Everything! Love everything on the menu! Especially the braised ribs at the bar !

Tony Munafo

Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix

JK Grence

Hands down the best barbecue in the state . Get here early or they might sell out of what you wanted!

John Romanowski

Had the brisket plate with coleslaw and grits . Real deal Texas BBQ !

Doug Baer

Have a friend drop you off and pick you up once you get through the line . Not a lot of parking .

Rafael Silverio

Get there early. Not much space to eat. Brisket is the best thing. Best brisket west of Texas.

Doug Baer

Carpooling is a good idea since parking is limited. And they're not kidding when they say to get here early!!

Shiqi Yang

Pulled pork and ribs are have to tries!!

Jeremy Koepke

Literally everything is delicious.

Scott Tiernan

The best Texas-style BBQ in Arizona. Period.

Michelle S

Grits are good and have a nice heat to them.

Cassidy Borcherding

Pulled Pork Sandwich off the hook. Eat here people

Paul Simpson

Awesome brisket and sausage . Get here early!

Vaska Leopard

Get here early, once they're out of something that's it. Awesome place

Rick LeFevers

It’s killer. Do it. Do it now.

Colin Mattson

Everything. Eat everything.

A.N

Hands down the best BBQ place in town !

David Gleason

The brisket was excellent.

Neil Chitel

Everything even the grits

Dammit JImmy

Every thing is good.

Todd Thomas

It's got great food and people.

Cassidy Borcherding

You already know

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