The Burnt Truck

The Burnt Truck is a food truck Irvine Center Orange County located in United States.

7 / 10
35
ratings
  • Phone

    (949) 421-8900

  • Website

    theburnttruck.com

  • Instagram

    No Instagram

  • X (Twitter)

    theburnttruck

  • Facebook

    200702720062737

  • Type

    Food Truck

Address

Greater Orange County Area Orange County , CA 92618 United States

Reservations No
Credit Cards Yes

Comments / 22


Keywords:

sliders cheeseburgers quail eggs fried chicken tater tots pork meats avocado spread grilled onions American cheese lunch
Bao Ly

Cheeseburger slider with American cheese , grilled onions , avocado spread , and a quail egg on top.

Akiko I

PBJ slider : home made peanut butter is pretty good. It had jam & banana in it. Good.

Madeline Howard

Mozzarella slider , cheeseburger slider , pulled pork slider

Karma Manley

My favorites are the fired chicken slider & the vegetarian slider

Susan

$2.50 per slider and tots/fries are $2.00. Combo 2 sliders , a drink and 1 side is $8.00.

Giancarlo S.

The vegetarian sliders are unbelievably good. I'm not even a vegetarian .

TV Food Maps

Check out The Burnt Truck as seen on Eat Street Read more

Jam

They have a fried bologna slider now too... It's SO good!!

Akiko I

Vietnamese pork sandwich : it's good but $2.70 for a small slider .. Expensive but not bad.

Jason Su

Cheese burger and fried chicken sliders for 2.25 each are bomb. and $2 tater tots ? yeaah!

Debby Ott

PBJ Sliders are the best.

Jeff Crowder

Pork belly sliders are the best.

Brandon Pickett

Mmm chicken sliders and PB&J are my favorite!

Peter Deltondo

Cheese burger with quail egg is amazing!

Peter Deltondo

Cheeseburger with Quail egg is amazing!

Alan R

Always something special

Akiko I

It might b a better quality food truck food, but the price isn't justifiable.

Melissa S

Tater tots are better than the crinkle fries .

Melody Chalaban

Vietnamese pork slider

Jon Romero

Fried chicken !

Kimi O

Put an egg on it!

Theresa Do

Fried chicken sandwich

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