Dick's Hideaway

Dick's Hideaway is a mexican restaurant Camelback East Phoenix located in United States.

9 / 10
242
ratings
  • Phone

    (602) 241-1881

  • Website

    richardsonsnm.com

  • Instagram

    No Instagram

  • X (Twitter)

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    RichardsonsCuisine

  • Type

    Mexican Restaurant

Address

6008 N 16th St (at E Bethany Home Rd) Phoenix , AZ 85016 United States

Reservations No
Credit Cards Yes
Outdoor Seating No
Menus Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks Beer, Full Bar, Cocktails

Comments / 78


Keywords:

new mexico breakfast food good for dates garlic plate green chili trendy delicious new huevos rancheros brunch food happy hour pork chops casual eggs great value French toast spicy food carne adovada bar good for singles meats
Phoenix New Times

Dick's is a tiny hole-in-the-wall offering the chicken Chimayo & other dishes found at Richardson's, as well as a friendly and inviting bar staff . Read more

????Andrew Kolikoff????

Ok... This is coming from a foodie and someone who has almost 400 tips in FourSquare. This might be my favorite restaurant in all of Phoenix! Decadent and overwhelmingly delicious NEW Mexican food .

Larry Thorne

Wow! Loved this place! Excellent food and drink menu! Great service! We all enjoyed the food we had! I had the Midwestern and it was fabulous! Can’t wait to go back!

Michelle S

Awesome brunch ! Eggs benedict is delicious. Huge portions . Spicy Bloody Mary 's served with beer chaser. No sign out front but it's in a strip center. Great service.

Jonny Gutierrez

The rellenos were delicious, the portions huge, and the mimosas were strong. Also the service from Rachael was top notch. Loved it!

Mike Sleep

phenomenal new mexican cuisine - if you can find the entrance to this low key gem. come for brunch or dinner , and come hungry; portions are legendary ????????

Patrick Pierson

New Mexico enchiladas are excellent! Great beer selection from local breweries . Bloody Marys are great too!

Jonathan Blitt

Great authentic mex if a bit too much emphasis on spice. The Juevos should only be gotten with green chili as the red is too overpowering

Phoenix New Times

2012 Best of Phoenix Winner: Best Neighborhood Breakfast , Central Phoenix! Platefuls of exceptional eats like pork chops braised in green chiles w/ eggs , huevos rancheros , or green chile meatloaf ! Read more

Phoenix New Times

Their French toast could feed a small army with four mammoth slices of egg-battered bread , a half dozen strips of bacon (or sausage ), and three eggs any way you like them. Read more

Phoenix New Times

Best of Phoenix 2011: Best Place to Eat at the Bar ! We love grabbing one of the handful of seats at the bar , sipping on a Tecate with lime , and feeling the heat from the grill! Read more

Lindsay Rincon

Love the food and atmosphere. I think this is my new favorite resturant. ❤

Phoenix New Times

With no indication of its existence save two bougainvillea bushes guarding the door, Dick's Hideaway is a secluded reserve for those in the know. Read more

Brian Strauss

Delicious New Mexico chili centric food. Awesome rellenos ! Get a red and a green. Default heat level is spicy !

Jim Smith

Great brunch and dinner ! Small and crowded but so so good. FYI the sauces are very spicy !!

Phoenix New Times

Best of Phoenix 2011: Best Chili Rellenos ! So take a break from Dick's tasty carne adovada and indulge in a more modern take on the humble chile relleno . Read more

Christie Prince

French toast with sausage rocks. Order the enchiladas and eggs with red sauce if you like it spicy .

Luis Antezana

The carne adovada rocked my world. That is not hyperbole. The best meat I've ever eaten. Ever.

ViVi

Hands down, the mixed grill plate is to die for. You can never have enough protein - lamb , beef and pork . Does it get any better?

Scott Rocher

Better for small, very hungry groups. Lots of flavor but heavy, fired dishes that rely on sauce. Enchiladas shined over Carne Avodaba.

Kristen Barber

Happy hour has $5 apps and $5 select glasses of wine plus other great deals! I love this place

Matt Daimler

How has nobody talked about how HUGE the portions are? Even the half portion of grilled garlic was huge, but awesome.

Todd Bria

Great find! Good for a drink and great for food.

Dale Snyder

The Chorizo Benedict look awesome, need to try them next time!

Audrey C

Get there before 4PM for breakfast menu . I recommend the enchilada and eggs ... INCREDIBLE. Portion size is pretty big so bring your appetite! Look for a wooden door next to the market . Read more

Ben Good

The garlic plate . Oh the garlic plate . Love it. Can't say any more. My coworkers hate it when we have the garlic plate for lunch ...

Scott S

Incredible brunch . I'm still thinking about the smoked pork a day later.

John Flying

Get here early and sit at the bar . Best breakfast , carne adovada & eggs .

Monti Bray

Start with the carne adovada sliders , they're delicious.

Ryan Edge

Everything, but specifically the enchiladas

Jessica Brainard

Tenderloin Benedict is one of my favorite meals of all time.

Josh Schultz

The first rule of Dick's Hideaway is, don't talk about Dick's Hideaway.

Bailey Carlin

Try the Chips Salsa And Guacamole - #fantastic #southwest #chips

Tim Golfball

The enchiladas are amazing. Service superior!

Jennifer Hiner

Be sure to ask this locals-only venu to play their local Roger Clyne & The Peacemakers playlist.

Roy Pierson

Bloody Mary's are great but this time I'm here for the Carne adovada ... One of Phx's best!

Dustin French

Try anything with the adovada!

Kal Andrews

The best breakfast quesadillas with chorizo are right here!

Jason Wells

Come here with the Buttrum's. If you know them, you know what I mean.

Michael D

Does great brunch and Bloody Mary’s.

Lizzy Arizona

Food always a pleaser!! Low profile Delicious Rep!

Cheearra Esquerra

The kitchen is open until 12:00AM on Thursday, Friday, & Saturday.

Josue Sierra

Carne adobado was amazing!

Sean G

Get anything made on the wood fired grill. Can't go wrong.

FrecklesUSA

'Small Plate ' ribs , $5 on happy hour

Ben Ragunton

The best Huevos Rancheros and Carne Adovada anywhere!!!

Jana Schuster

Two words: garlic plate . Heaven. Just pure heaven.

Jerry Katell

Don’t miss this place!

Neil

Best brunch in the state . I'm addicted to the breakfast quesadilla with their amazing chorizo .

Sean O'Reilly

Craving New Mexico whilst next door in AZ? Search no more.

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