À la Châtaigne

Amazing portions !! Asked for foie gras to start and they gave me 3 huge pieces of flamed foie gras . Pork ribs are amazing too. I got stuffed like a duck ... taste is authentic too!

The atmosphere is very homy. Food is definitely interesting with lots of unusual combination. I enjoyed the octopus and sea bass very much... But it's not a niner. Sorry ????????‍♀️

Fantastic place! Incredible food and a very kind host.

unfortunately the quality seriously deteriorated… foie gras poêlé became normal slices of foie gras … aubergine tasted undercooked and chataigne moelleux was industrial

They also speak Italian. And the Rosè is very nice

Enjoying Corsica's pleasures

Le sanglier , le foie gras et la tarte sardine

Succulents cannelloni du berger (au brocciu, miam!) et excellent café , ce qui est bien trop rare à Paris pour ne pas être chaleureusement salué!

Excellente table avec un excellent accueil . Laissez vous guider par le chef sur les vins corses

Cadre cosy , delicieux et de qualité autant la nourriture que le service! Je le recommande.

Accueil chaleureux et délicieux plats !

Servizio simpatico, accettano yums di The Fork. Buoni consigli e buon souris d'agneau

Super accueil , très bon '

Repas excellent, personnel aimable, mais le service est très lent.

Très bon restaurant corse et spécialiste de la châtaigne .