A Contemporary American farm-to-table Restaurant and Craft Bar owned and operated by a husband and wife team. This is Dora Tavel-Sanchez Luz's and Gabriel Sanchez Luz''s second venture in the organic, farm fresh American contemporary cuisine...
13 W Central St Natick , MA 01760 United States
Entrees here are very good, and presentation is quite nice — try the short rib with homemade pasta
Ask for an Old Fashioned with one of the top shelf whiskeys — you will not be disappointed!
The cornbread here is a work of art
Buttercup beer ? Try the Buzzy, made in collaboration with Cochituate Brewing
The food is okay, main courses are better than their appetizers . But the service is... pretty messy both times I’ve been. They might just be working out the kinks - their other location has it sorted
Ask about the appetizer specials , they might surprise you
The fried pickles are served piping hot – but they’re delicious!
The mussels here are excellent
Burrata , short rib pasta
Small beer list but great options
Great service! Bar tenders Jessie & Julie are great. Attentive waitstaff too. A ???? - CosmicCare
Lots of space. Food was good. Seen the wings, duck pizza, I had the rueben! All solid. Linda rocks behind the bar!!! - Michael Edelson