Poggio

Been here a few times and the food is always delicious...especially the gnudi and the meatballs . The service is great as well , even when I was there on new years eve.

Specialties: Wood-fired lamb meatballs with braised chard; Dungeness crab salad ; house-made pasta ; pizza ; whole oak-grilled fish ; grilled half chicken ; meat loaf braised in tomato ; lemon mousse . Read more

Perfect spot for brunch on a sunny day. I recommend the corn custard & the soft shell crab apps, the gnudi , the funghi pizza and both the panna cotta and tiramisu ! The wine selection is great as well .

Speciality includes Kale salad with pear , persimmon, walnuts , and buffalo ricotta , Ficchi pizza with black Mission figs , pancetta , and gorgonzola & Lemon mousse with meringue and pistachio

The Polpo sports crunchy-yet-buttery confit 'd pork belly chunks, accompanied by perfectly cooked octopus , all topped with a poached egg . It was one of the best things I had in Sausalito. Get it.

I featured Poggio on my latest blog post: Taylor’s Best of Marin: Top 10 Must Eat Meals Before You Die! See what meal was my favorite and feel free to comment and let me know if you agree or disagree! Read more

Sit at the bar . Have BFast Toasties with the best stuff inside and fresh fruit . Forget parking if you cruise in by boat and see the new yacht sales crew across the street.

Tony is the sweetest thing in this restaurant . He's funny and charming! Everyone is so nice and friendly too :) The food is good. I heart Poggio.

Great food, service and Marina view . Pizza is delicious and other dishes as well .

You must have the vanilla infused panacotta with strawberries . Delish!

The lamb meatballs are a musthave starter. The gnocchi and gnudi are perfect in texture and light,fluffy. Meatlovers will want to share the bisteca and don't overlook the dessert menu .

Porterhouse Steak for 2 - 4 inches thick. It was not on the menu but was an excellent suggestion. This was the only warm spot around the bay on Sunday.

Try the Spaghetti With Shrimp - Salmon Roe spaghetti with shrimp , tomato , garlic and parsley : son ordered this and it was my fave

Got the spinach gnocchi (7/10). Potatoes were decent (7/10). Probably not worth the price. Have had better Italian. Surprised this has a Michelin star .

Beautiful little restaurant overlooking the port . Try the Alaskan Halibut and the chocolate desert (I forget the name) which is to die for!

Very nice bar , with good friendly staff - didn't eat here though.

Try the Polpo - roasted octopus with pork belly confit , potato , frisee and a poached egg

The pizzas are very good. The Margherita is my favorite. Huey Lewis in the house.

Very fresh, creative and seasonal daily changing menu . Service was informative and timely. Dessert was excellent as well :)

Try the Rigatoni With Sausage - house made pork fennel sausage , broccoli rabe , chile, pecorino

Great food and one of the best soups till today. The margharita pizza was nice too. 7/10

Omg lamb chops with risotto are to die for. Yuuuummmy!!!!!

Excellent food and superb service

The Polpo is fantastic! Also, sit outside if it's nice.. Even if there is a chill ! There are heaters above the outside tables .

Freshly made pasta and sauces. Can really taste the difference

Great place. Even for having breakfast .

Best caramel latte I have ever had

WIFI : Connect to Casa Madrona wifi (hotel above). Code: hillside801

Great wine list . Fabulous service.

Great Italian food . Here a couple times a month

Lovely evening

The prosciutto San Danielle is amazing!!!!!

The gnudi is terrific.

The Fichi pizza is delicious.

Worth it for outdoor seating

The octopus salad (Polpo ) is amazing!

Wear your ascot and show up in a $500k car to avoid snooty service.

Wonderful staff and cafe :-)

The Gnudi is fantastic. Really light and very tasty. Great eestaurant

Love the pizza and the lamb meatballs ! :-)

Great Pizza , Pasta , ... well everything is great!

at poggio have the yukon gold potato gnocchi . YUM. And the butter's amazing & it's Challenge - you could buy it yourself.

The Rib Eye (not on the menu ) is awesome.

2018 | Michelin Bib Gourmand

The mushroom soup

Try the Merluzzo - Roasted Pacific Cod

Food is ok, portions are too small (we couldn't differentiate between small and regular portions. Either they tricked us or...) and service is terrible. You're better off any where other than here.

Huey Lewis is a regular ( and investor)

When it's cold outside please close the doors Poggio! It's freezing in here

great italian by sidewalk