Herb & Wood

Herb & Wood is the fresh new project from celebrated Chef Brian Malarkey with business partner Christopher Puffer. The Little Italy restaurant is known for wood fire cookery focusing on basic rustic preparations that rely on the quality of the ingredients.

9 / 10
229
ratings
  • Phone

    (619) 955-8495

  • Website

    herbandwood.com

  • Instagram

    herbandwood

  • X (Twitter)

    No X (Twitter)

  • Facebook

    herbandwood

  • Type

    New American Restaurant

Address

2210 Kettner Blvd San Diego , CA 92101 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Dinner
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 36


Keywords:

good for dates trendy good for groups spacious comfortable kombucha restaurants pork sausages delis coffee bar eggs meats hash salads good for special occasions dinner crowded mushrooms venison
Justin Gianninoto

Delicious, scratch-made breakfast , lunch and coal-fired pizza items. Friendly staff and a fun, upscale atmosphere. Delicious baked goods , draft kombucha and grab-and-drink beer and wine fridges . ????

Pierre A.

One of the most comfortable place to work from I've been to.

Anton Shuster

Get the steak and carrot salad . Charred bitter greens with red onions topped with steak and chimichurri . Roasted carrots release a bit of sweetness and farro adds chewiness

Yara

Loved the atmosphere so cozy . Very delicious food and great service we got mushrooms hash and eggs and avocado toast

Doug de Wet

First-rate happy hour 4:30-6pm. Faves: fantastic chicken liver toast and avocado toast , both a steal at $5! Friendly attentive service as well ????

León Ruiz

Great Maple Pork Sausage Croissant with egg #deli ????????

Megan G

Best coffee in Little Italy. They have almond milk and don't oversteam their milk like most places-perfect latte or cappuccino . They serve Copa Vida-best roast in town !

Alexandre Munhoz

Service impeccable. Beautiful Ambiance. Food ups and downs. Focaccia , mushrooms and Secretos were delicious but gnocchi despite tasty oxtail sauce was too heavy (excessive flour). Pizza was average.

Brian Strauss

Good food, however it’s dark and loud . Hard to have a convo. A hot spot and a tad more style over substance. A place to be seen.

Max Toporin

The best place for breakfast in sunny San Diego!

Toni Gutierrez

Atmosphere, food is unique and fabulous! And service well it meets with great standards!

Dana Allen

Everything! I did tapas style and tried 3 dishes. All were fantastic.

Francisco J. Barrera

Beautiful restaurant and amazing food. Try to get a seat at the terrace .

Brian Clancy

Best art of any restaurant I've ever been in, particularly modern restaurants

Scott Woodruff

Fire roasted shrimp , caulini and the lamb ragu will leave you SO satisfied.

Cameron Byers

Fantastic restaurant , great service and fun clientele. Food was awesome.

Bertram J

The most amazing venison I've ever had! Gnocci ... awesome.

Roger Ma

Cocktails are superb!

Steve Collins

Fab place, really excellent!

Pericles Papamichalis

Excellent food , but the date cake with ice cream is a killer!

Jason Bellows

Great execution but the concept has been done so many times before.

Dominic Rios

Brunch plates are large enough to share!

Alexia G

Delicious breakfast !

Ben Shyong

Everything is amazing

Sara

Delicious croissant

Roger Ma

Cold brew nitro

iPau_

Falafel wrap ! ????

Raquel Kiss

Everything

Neel Bhargava

Good vibe but bad food that takes a long time. Maybe still working out the kinks

Nicole

Pastas we great. Bronzino was salty and dry

Spiros Georgiadis

Great place!

Andrew Hines

Overpriced to say the least. Decent food offerings, execution was poor though. Over salted. Inconsistent cooks on meat. Bad Service. Spent 600$ felt ripped off

Joe Iuliano

Highlights was the dry aged short ribs and Moroccan lamb chops

Carlos Vicente Aldazábal

Restaurant y barra, en San Diego: gourmet y ambiente industrial con el estilo colonial.

Juliano Bortolaz

Excelentes opções! Lugar top.

Magaly Mondragon

Todo deli pero lo mejor el pork belly ....

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